If you’re a fan of indulgent pasta dishes, this Savory Cheesesteak Tortellini in creamy provolone sauce is about to become your new favorite recipe. Combining tender slices of ribeye steak, cheesy tortellini, and a luscious provolone-based sauce, this recipe brings all the flavors of a classic cheesesteak to your dinner table in a whole new way.
This one-pan wonder is not only delicious but also incredibly easy to prepare, making it perfect for a weeknight dinner or an impressive dish for guests. Let’s dive into the details!
Ingredients for Savory Cheesesteak Tortellini
To create this delicious meal, you’ll need:
- 12 oz cheese-filled tortellini: Choose fresh or refrigerated tortellini for the best texture.
- 1 lb ribeye or flank steak, thinly sliced: Ribeye delivers more marbling and flavor, but flank steak works well as a leaner option.
- 2 tablespoons olive oil: For cooking the steak and sautéing vegetables.
- 1 small onion, thinly sliced: Adds a sweet, caramelized flavor.
- 2 cloves garlic, minced: Essential for enhancing the dish’s savory depth.
- 1 cup heavy cream: Forms the base of the creamy sauce.
- 1 1/2 cups shredded provolone cheese: The star ingredient for a velvety sauce.
- 1/4 cup grated Parmesan cheese: Adds richness and depth to the sauce.
- Salt and pepper, to taste: Essential seasonings to balance flavors.
- Fresh parsley, chopped, for garnish: A pop of freshness and color.
Step-by-Step Instructions
1. Cook the Tortellini
Start by boiling the cheese-filled tortellini according to the package instructions. Reserve ½ cup of the pasta water before draining. Set the tortellini aside while you prepare the other components.
2. Sear the Steak
Heat olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and season with salt and pepper. Cook for 4-5 minutes until browned and cooked to your desired level. Remove the steak from the skillet and set aside.
3. Sauté Onions and Garlic
Using the same skillet, sauté the sliced onion over medium heat for 3-4 minutes until softened and fragrant. Add minced garlic and cook for an additional minute, stirring frequently to avoid burning.
4. Prepare the Creamy Provolone Sauce
Pour in the heavy cream, stirring to combine with the sautéed onions and garlic. Bring the mixture to a gentle simmer and cook for 2-3 minutes. Gradually add the shredded provolone and Parmesan cheese, stirring until the cheeses melt completely and the sauce is smooth and creamy. Adjust the seasoning with salt and pepper. If the sauce becomes too thick, use the reserved pasta water to thin it to your desired consistency.
5. Combine Everything
Add the cooked tortellini and seared steak back into the skillet. Gently toss to ensure every piece is coated in the creamy provolone sauce.
6. Garnish and Serve
Transfer the dish to a serving platter or individual plates. Garnish with freshly chopped parsley for a bright, herby finish. Serve immediately and enjoy!
Tips for Perfect Savory Cheesesteak Tortellini in Creamy Provolone Sauce
- Choose the Right Steak: For the most tender bites, slice your steak against the grain.
- Fresh Cheese is Key: Always use freshly shredded provolone for the smoothest sauce. Pre-shredded cheese can contain anti-caking agents that prevent it from melting properly.
- Make it Spicy: Add a pinch of crushed red pepper flakes to the sauce for a subtle heat.
- Vegetable Add-Ins: Feel free to include bell peppers or mushrooms for additional cheesesteak-inspired flavors.
Why This Dish Stands Out
This Savory Cheesesteak Tortellini in creamy provolone sauce is a game-changer for pasta lovers. It combines the bold flavors of a classic Philly cheesesteak with the comforting textures of pasta. The creamy provolone sauce clings perfectly to the tender tortellini, while the seared steak adds a satisfying, hearty touch.
Best of all, it’s ready in just 30 minutes, making it an excellent choice for busy weeknights without compromising on flavor.
Nutrition Information (Per Serving)
- Calories: 600-700 (approx.)
- Protein: 35g
- Carbohydrates: 35g
- Fat: 40g
When you’re craving something rich, satisfying, and easy to make, this Savory Cheesesteak Tortellini in creamy provolone sauce ticks all the boxes. With its indulgent flavors and simple preparation, it’s sure to become a staple in your recipe rotation.
Try it tonight and elevate your dinner experience with this unique and unforgettable dish!
