Creamy Chipotle Shrimp and Chorizo Pasta

This creamy chipotle shrimp and chorizo pasta recipe is a quick and easy dish that is perfect for a weeknight meal. The combination of smoky chorizo, succulent shrimp, and creamy chipotle sauce is sure to tantalize your taste buds.

Creamy Chipotle Shrimp and Chorizo Pasta

Prep time: 10 minutes Cook time: 20 minutes Servings: 4-6

What You’ll Need

• 1 pound shrimp, peeled and deveined
• 1 teaspoon seafood seasoning
• 1 link chorizo, sliced
• ½ cup bell pepper, chopped
• ½ cup onion, chopped
• 12 ounces rotini pasta
• 1 tablespoon tomato paste
• 2-3 chipotle peppers in adobo sauce, chopped finely
• 1 clove garlic, minced
• 1 ½ cups heavy cream
• 2 ounces cream cheese, softened
• ½ cup Parmesan cheese, freshly grated
• 4 tablespoons olive oil, divided
• Salt and pepper to taste
• Parsley, for garnish

Step-by-Step Instructions

1. Cook the Rotini: Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to package directions until al dente. Drain the pasta and set it aside.
2. Sear the Shrimp: In a large skillet or Dutch oven, heat 2 tablespoons of olive oil over medium-high heat. Season the shrimp with seafood seasoning. Add the shrimp to the pan and cook for 2-3 minutes per side, or until the shrimp are pink and cooked through. Remove the shrimp from the pan and set them aside.
3. Brown the Chorizo: Add the sliced chorizo to the same skillet and cook for 3-4 minutes, or until the chorizo is browned and crispy. Remove the chorizo from the pan with a slotted spoon and set it aside on a plate lined with paper towels.
4. Sauté the Vegetables: Add the remaining 2 tablespoons of olive oil to the pan. Add the chopped bell pepper and onion to the pan and cook for 4 minutes, or until the vegetables are softened. Stir in the minced garlic and cook for an additional minute, until fragrant.
5. Create the Creamy Chipotle Sauce: Add the tomato paste, chopped chipotle peppers, and heavy cream to the pan. Bring the sauce to a simmer and cook for 2-3 minutes, or until slightly thickened. Stir in the softened cream cheese and Parmesan cheese until melted and smooth. Season the sauce with salt and pepper to taste.
6. Assemble the Dish: Add the cooked rotini pasta, shrimp, and chorizo back to the pan with the creamy chipotle sauce. Toss everything together to coat evenly.
7. Serve and Enjoy: Garnish the pasta with fresh parsley and serve immediately.

Tips

• For a spicier dish, add an extra chipotle pepper to the sauce.
• If you don’t have chipotle peppers in adobo sauce, you can substitute with 1 teaspoon of ground chipotle chili powder.
• You can also use any type of pasta for this recipe, such as penne, farfalle, or fusilli.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

This recipe is a great way to add a bit of excitement to your weeknight meals. The creamy chipotle sauce is full of flavor, and the shrimp and chorizo add a satisfying heartiness to the dish. With just a few simple steps, you can create a restaurant-quality meal at home.

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