No Bake Cookie Dough Cheesecake Recipe: Decadent and Delicious!

Are you ready to indulge in a dessert that combines the richness of cookie dough with the creamy bliss of cheesecake? This No Bake Cookie Dough Cheesecake is the perfect treat for every sweet tooth. With a buttery cookie dough crust, luscious vanilla chocolate chip cheesecake filling, and a silky chocolate ganache, this no-bake delight is topped with whipped cream and cookie dough balls for an irresistible finish. Let’s dive into this simple yet indulgent recipe!

Why You’ll Love This No Bake Cookie Dough Cheesecake

This cheesecake is:

• No-Bake: Perfect for summer or any time you want a hassle-free dessert.
• Cookie Dough Heaven: Every layer delivers that nostalgic cookie dough flavor.
• Show-Stopping Dessert: Its stunning presentation is sure to impress guests.

No Bake Cookie Dough Cheesecake

Ingredients You’ll Need

For the Cookie Dough Crust:

• 110g (1/2 cup) unsalted butter, softened
• 50g (1/4 cup) granulated sugar
• 100g (1/2 cup) light brown sugar
• 30ml (2 tbsp) milk
• 1 tsp vanilla extract
• 160g (1 1/3 cups) plain flour (heat-treated)
• 1/2 tsp salt
• 100g (1/2 cup) chocolate chips

Tip: Reserve 1/3 of the cookie dough to roll into mini balls for topping.

For the Cheesecake Filling:

• 480ml (2 cups) cold double cream (reserve 1/4 for topping)
• 500g (18 oz) cream cheese, softened
• 120g (1 cup) icing sugar
• 1 tsp vanilla extract
• 100g (1/2 cup) mini chocolate chips

For the Ganache Topping:

• 150g (5.3 oz) dark chocolate or chocolate chips
• 150ml (2/3 cup) hot double cream

How to Make No Bake Cookie Dough Cheesecake

1. Heat Treat the Flour

To ensure the flour is safe for consumption, heat treat it:

• Place the flour in a microwave-safe bowl.
• Microwave on high for 1 minute 20 seconds, stirring frequently.
• Let it cool completely before use.

2. Make the Cookie Dough Crust

• In a mixing bowl, beat the butter, granulated sugar, and brown sugar until fluffy.
• Add milk and vanilla extract; mix until combined.
• Gradually add the heat-treated flour and salt, mixing until a dough forms.
• Fold in the chocolate chips.
• Press 2/3 of the dough into an 8” springform pan to form the crust. Smooth it evenly.
• Roll the reserved dough into small balls for topping and set aside.

3. Prepare the Cheesecake Filling

• Whip the cold double cream until stiff peaks form, then set aside.
• In another bowl, beat the cream cheese, icing sugar, and vanilla extract until smooth.
• Gently fold in the whipped cream and mini chocolate chips.
• Spread the filling evenly over the cookie dough crust. Smooth the top with a spatula.

4. Make the Ganache

• Place the chocolate in a heatproof bowl.
• Pour the hot double cream over the chocolate and let it sit for 1-2 minutes.
• Stir until smooth and glossy.
• Allow the ganache to cool slightly before pouring it over the cheesecake.

5. Decorate and Chill

• Pipe or spoon the reserved whipped cream around the edges of the cheesecake.
• Add the cookie dough balls and extra chocolate chips as decoration.
• Chill in the refrigerator for at least 6 hours or overnight for best results.

Tips for Perfect No Bake Cookie Dough Cheesecake

1. Use Full-Fat Cream Cheese: For a rich and creamy filling.
2. Chill for Stability: Allow enough chilling time to help the cheesecake set properly.
3. Experiment with Add-Ins: Add crushed Oreos or caramel drizzle for a fun twist.

Storing and Serving

• Storage: Keep the cheesecake in the refrigerator, covered, for up to 5 days.
• Freezing: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.

This No Bake Cookie Dough Cheesecake is the ultimate dessert for any celebration or a cozy night in. With its luscious layers and irresistible flavors, it’s bound to become a family favorite. Try this recipe today and let every bite transport you to cookie dough heaven!