If you love cherry pie but want a quick and easy alternative, these Easy Cherry Pie Bites are the perfect treat! With just a few simple ingredients, you can create a handheld dessert that’s great for any occasion. Whether you’re hosting a party, looking for a quick snack, or craving a sweet bite, this recipe delivers all the flavors of a classic cherry pie in a bite-sized form.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 30 minutes with minimal prep.
- Perfect for Any Occasion – Great for parties, holidays, or an everyday treat.
- Deliciously Flaky & Sweet – A golden, flaky crust filled with gooey cherry goodness.
- Kid-Friendly – Fun to make and eat!
Easy Cherry Pie Bites
Ingredients You’ll Need
To make these easy cherry pie bites, you only need a handful of ingredients:
- 1 package refrigerated pie crusts (2 crusts)
- 1 can (21 oz) cherry pie filling
- 1 egg, beaten (for egg wash)
- 1 tablespoon granulated sugar
- 1 teaspoon cinnamon (optional, for extra flavor)
Optional Additions & Substitutions
- Powdered sugar glaze – Drizzle a simple glaze (powdered sugar + milk) for added sweetness.
- Almond extract – Mix ½ teaspoon into the cherry filling for a nutty hint.
- Different fillings – Try apple, blueberry, or raspberry pie filling for variety.
How to Make Easy Cherry Pie Bites
Step 1: Prepare Your Oven & Baking Sheet
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
Step 2: Roll & Cut the Dough
Lightly flour a surface and roll out the refrigerated pie crusts. Using a 3-inch round cookie cutter, cut out as many circles as possible. Re-roll the scraps to get more circles.
Step 3: Add the Cherry Filling
Spoon a small amount of cherry pie filling into the center of each dough circle. Avoid overfilling, as this can cause the filling to leak while baking.
Step 4: Seal the Pie Bites
Fold the dough circles in half to create a semi-circle. Press the edges with a fork to seal them securely.
Step 5: Add Egg Wash & Topping
Brush the tops of the pie bites with the beaten egg. In a small bowl, mix the granulated sugar and cinnamon, then sprinkle over the tops for a golden, crispy finish.
Step 6: Bake to Perfection
Place the cherry pie bites on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and crispy.
Step 7: Cool & Serve
Let the pie bites cool on a wire rack before serving. Enjoy them warm or at room temperature!
Tips for Perfect Cherry Pie Bites
- Don’t Overfill – A teaspoon of filling is enough to avoid leaks.
- Seal Well – Use a fork to press the edges firmly.
- Use a Muffin Tin – For a different shape, press the dough circles into a mini muffin pan before adding the filling.
- Make Ahead – These can be prepared and frozen before baking. Just bake straight from the freezer, adding a few extra minutes.
How to Store & Reheat
- At Room Temperature – Store in an airtight container for up to 2 days.
- In the Refrigerator – Keep in the fridge for up to 5 days.
- To Reheat – Warm in the oven at 325°F (163°C) for 5 minutes or microwave for 10-15 seconds.
FAQs
Can I Use Homemade Pie Crust?
Absolutely! A homemade pie crust will add extra flavor and flakiness. Just roll it out to about ⅛-inch thickness.
Can I Make These Ahead of Time?
Yes! You can prepare the pie bites and freeze them before baking. Bake directly from frozen, adding a few extra minutes to the cooking time.
What Other Fillings Can I Use?
You can swap out cherry pie filling for apple, blueberry, or even Nutella for a fun twist.
Can I Air Fry These?
Yes! Preheat your air fryer to 350°F (177°C) and cook for 8-10 minutes, checking for golden brown edges.
These Easy Cherry Pie Bites are a delightful treat that’s quick, simple, and bursting with flavor. Whether you enjoy them warm out of the oven or save some for later, they’re sure to become a favorite in your household. Try this recipe today and indulge in a sweet, flaky, cherry-filled bite!
