If you’re on the hunt for a delectable breakfast or dessert idea, look no further than these Cinnamon Roll French Toast Rolls. Perfect for the holidays or any day, this recipe combines the classic cinnamon roll flavor with the convenience of French toast. Think buttery, cinnamony, and warm rolls with a creamy cream cheese icing to top it all off. Let’s dive into this indulgent treat!
What Are Cinnamon Roll French Toast Rolls?
These rolls are a hybrid between cinnamon rolls and French toast. Soft bread slices are filled with a buttery cinnamon-sugar mixture, rolled up, dipped in a custard mixture, and cooked to golden perfection. They’re then coated in cinnamon sugar and drizzled with cream cheese icing for a dessert-like breakfast you’ll love.
Cinnamon Roll French Toast Rolls
Ingredients You’ll Need
This recipe keeps it simple with ingredients you likely already have in your kitchen. Here’s what you’ll need:
Cinnamon Butter Filling:
- 5 tablespoons unsalted butter, softened
- ¼ cup light brown sugar
- 1 tablespoon ground cinnamon
French Toast Mixture:
- 8 slices soft white bread (crusts removed)
- 2 medium eggs
- ¼ cup whole milk
- 1 teaspoon pure vanilla extract
Cinnamon Sugar Coating:
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
Cream Cheese Icing:
- 1½ tablespoons unsalted butter, softened
- 2 ounces cream cheese, softened
- 2 tablespoons powdered sugar
How to Make Cinnamon Roll French Toast Rolls
1. Prepare the Cinnamon Butter Filling
In a small bowl, mix the softened butter, light brown sugar, and cinnamon until smooth. This will be your filling for the rolls.
2. Prepare the Bread
Cut the crusts off the bread slices to make them easier to roll. Use a rolling pin to flatten each slice into a thin sheet.
3. Fill and Roll
Spread a generous layer of the cinnamon butter mixture over each slice of flattened bread. Roll each slice tightly into a log and set aside.
4. Make the Custard Mixture
In a shallow bowl, whisk together the eggs, milk, and vanilla extract. This mixture will coat your rolls for the French toast effect.
5. Dip and Cook
Preheat a non-stick skillet or griddle over medium heat. Lightly grease the pan with butter or cooking spray. Dip each roll into the custard mixture, ensuring it’s evenly coated but not soaked. Place the rolls on the hot skillet, seam-side down, and cook until golden brown on all sides. This should take about 2–3 minutes per side.
6. Coat in Cinnamon Sugar
While the rolls are still warm, mix the granulated sugar and cinnamon in a small bowl. Roll each French toast roll in the mixture to coat evenly.
7. Prepare the Cream Cheese Icing
In another bowl, beat together the softened butter, cream cheese, and powdered sugar until smooth and creamy. Drizzle the icing over the rolls for the perfect finishing touch.
Serving Suggestions
These rolls are best enjoyed warm, with the icing melting into the cinnamon sugar coating. Pair them with a glass of milk, hot coffee, or tea for a cozy breakfast or snack.
Why You’ll Love This Recipe
- Quick and Easy: Perfect for busy mornings or last-minute holiday treats.
- Customizable: Add nuts, raisins, or a hint of nutmeg for a twist.
- Crowd-Pleaser: Loved by kids and adults alike, making it a hit at family gatherings.
Tips for Success
- Use Soft Bread: Soft, white bread works best as it’s easy to roll without cracking.
- Don’t Overfill: Use just enough filling to prevent it from spilling out during rolling.
- Serve Immediately: These are best served fresh to enjoy the warm, gooey center.
Nutritional Information (Per Roll)
- Calories: 180
- Carbohydrates: 22g
- Protein: 3g
- Fat: 9g
- Sugar: 12g
Cinnamon Roll French Toast Rolls are a delightful way to elevate your breakfast game. Combining the nostalgic flavors of cinnamon rolls with the simplicity of French toast, this recipe is sure to become a household favorite. Try them out this weekend, and prepare for your family to ask for seconds!
Enjoy your delicious treat!
