If you love cheesecake and chocolate chip cookies, why choose one when you can have both? These Cheesecake Stuffed Chocolate Chip Cookies are soft, gooey, and packed with creamy cheesecake filling, making them the ultimate treat for dessert lovers. Imagine biting into a warm cookie, and instead of just melted chocolate, you’re greeted with a luscious cheesecake center. Let’s dive into this indulgent recipe!
Why You’ll Love This Cheesecake Stuffed Chocolate Chip Cookies
- Double the Treat – Combines two classic desserts into one irresistible bite.
- Rich & Gooey – Melt-in-your-mouth chocolate with a creamy cheesecake surprise.
- Perfect for Any Occasion – Great for parties, holidays, or a sweet midnight snack.
- Make-Ahead Friendly – You can prepare them in advance and bake when ready.
Cheesecake Stuffed Chocolate Chip Cookies
Ingredients You’ll Need
For the Cheesecake Filling:
- 8 oz (1 block) cream cheese, softened
- ¼ cup powdered sugar
- ½ tsp vanilla extract
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup brown sugar, packed
- ½ cup granulated sugar
- 2 large eggs
- 1 tbsp vanilla extract
- 3 cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1½ cups semi-sweet chocolate chunks
- ½ cup mini chocolate chips
Step-by-Step Instructions
Step 1: Prepare the Cheesecake Filling
- In a mixing bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Scoop teaspoon-sized portions onto a parchment-lined baking sheet.
- Freeze for at least 30 minutes (this makes stuffing the cookies easier).
Step 2: Make the Cookie Dough
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, brown sugar, and granulated sugar until fluffy.
- Add eggs one at a time, then mix in the vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet ingredients until well combined.
- Stir in the chocolate chunks and mini chocolate chips.
Step 3: Assemble the Cookies
- Scoop about 2 tablespoons of cookie dough and flatten it slightly.
- Place a frozen cheesecake dollop in the center.
- Take another tablespoon of dough and cover the cheesecake filling, sealing the edges.
- Repeat with remaining dough and cheesecake filling.
Step 4: Bake to Perfection
- Arrange the cookies on the lined baking sheet, leaving at least 2 inches of space between each.
- Bake for 12–15 minutes, until the edges turn golden brown.
- Let them cool on the baking sheet for 5 minutes before transferring to a wire rack.
Expert Tips for the Best Cookies
- Freeze the Cheesecake Filling – This prevents it from melting too quickly while baking.
- Don’t Overbake – The cookies will continue to cook slightly after being removed from the oven.
- Use High-Quality Chocolate – Opt for real chocolate chunks for a rich, melty texture.
- Chill the Dough – If your dough is too soft, refrigerate it for 15–20 minutes before assembling.
How to Store & Freeze
Refrigerate: Store cookies in an airtight container in the fridge for up to 5 days.
Freeze: Place baked cookies in a freezer-safe bag and freeze for up to 3 months. Simply reheat in the microwave for a warm, gooey center!
Make-Ahead Tip: Freeze unbaked, assembled cookies, then bake straight from frozen (just add 2–3 minutes to the baking time).
FAQs
1. Can I use store-bought cookie dough?
Yes! If you’re short on time, pre-made cookie dough works well. Just flatten, fill, and seal as directed.
2. How do I make these cookies even more indulgent?
Drizzle with melted chocolate or sprinkle with sea salt before baking for extra flavor!
3. What’s the best way to reheat these cookies?
Pop them in a 350°F oven for 5 minutes or microwave for 15 seconds to get that fresh-baked gooey texture.
These Cheesecake Stuffed Chocolate Chip Cookies are the ultimate combination of crispy, gooey, and creamy textures in every bite. Whether you’re making them for a party or just treating yourself, this recipe will become your new favorite.
Give it a try, and let us know how they turned out! Happy baking!
