If you love the gooey goodness of chocolate chip cookies and the rich, creamy texture of cheesecake, then this recipe is for you! These Cheesecake Chocolate Chip Cookie Bars are the perfect fusion of two classic desserts, creating a mouthwatering treat that will have everyone asking for seconds. Whether you’re making them for a special occasion or simply craving a sweet indulgence, this recipe is guaranteed to satisfy.
The Ultimate Cheesecake Chocolate Chip Cookie Bars
Why You’ll Love These Cookie Bars
- Easy to Make: Simple ingredients and straightforward steps make this recipe perfect for beginners.
- Two Desserts in One: Enjoy the best of both worlds with a delicious combination of chocolate chip cookies and cheesecake.
- Crowd-Pleaser: Whether it’s a family gathering, party, or bake sale, these bars will be a hit!
- Make-Ahead Friendly: You can prepare these in advance and store them for later.
Cheesecake Chocolate Chip Cookie Bars
Ingredients
For the Cookie Dough:
- 1 cup (2 sticks) unsalted butter, melted
- 2/3 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 3/4 cups all-purpose flour
- 1 1/2 cups semi-sweet chocolate chips
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
For the Topping:
- 4 oz semi-sweet chocolate bar, melted (optional for drizzle)
Step-by-Step Instructions
Step 1: Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Line a 9×9-inch baking dish with parchment paper and lightly grease it to prevent sticking.
Step 2: Make the Cookie Dough
- In a medium bowl, mix the melted butter, granulated sugar, and brown sugar until smooth.
- Add the eggs and vanilla extract, mixing until fully combined.
- In a separate bowl, whisk together the baking soda, salt, and flour.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
- Fold in the chocolate chips using a spatula.
Step 3: Create the Cookie Base
Take about two-thirds of the cookie dough and press it evenly into the prepared baking dish. This will form the crust for the cheesecake layer.
Step 4: Make the Cheesecake Filling
- In a mixing bowl, beat the cream cheese and sugar until smooth.
- Add the egg and vanilla extract, mixing until fully combined.
- Pour the cheesecake filling over the cookie dough base, smoothing it out with a spatula.
Step 5: Add the Cookie Topping
Take the remaining cookie dough and crumble it over the cheesecake layer.
Step 6: Bake
Bake for 35-40 minutes, or until the top is golden brown and the center is set. Remove from the oven and let cool at room temperature for about 1 hour. Then, transfer to the refrigerator and chill for at least 3 hours.
Step 7: Add the Chocolate Drizzle (Optional)
Melt the chocolate bar in a microwave-safe bowl in 30-second intervals, stirring in between, until fully melted. Drizzle over the cooled bars for an extra indulgent touch.
Step 8: Slice and Serve
Once fully chilled, cut into square bars and enjoy!
Expert Tips for the Best Cheesecake Cookie Bars
- Use Room Temperature Ingredients: This helps with even mixing and creates a smoother cheesecake filling.
- Chill Before Slicing: Refrigerating the bars for a few hours ensures clean slices.
- Experiment with Chocolate: Try using dark, milk, or white chocolate chips for different flavor variations.
- Add Nuts for Crunch: Chopped pecans or walnuts add a nice texture contrast.
- Store Properly: Keep leftovers in an airtight container in the refrigerator for up to 5 days or freeze for up to 3 months.
Frequently Asked Questions
Can I Make These Bars in a Larger Pan?
Yes! If you use a 9×13-inch pan, reduce the baking time to about 25-30 minutes and expect thinner bars.
Can I Use Store-Bought Cookie Dough?
Absolutely! If you’re short on time, pre-made cookie dough works as a shortcut, though homemade is always best.
Can I Use a Different Flavor of Chocolate Chips?
Of course! White chocolate, butterscotch, or peanut butter chips would be delicious variations.
Do These Bars Need to Be Refrigerated?
Yes, since they contain a cheesecake layer, store them in the fridge to maintain freshness.
These Cheesecake Chocolate Chip Cookie Bars are a dream come true for dessert lovers. With a buttery cookie base, creamy cheesecake center, and chocolatey goodness in every bite, they make the perfect treat for any occasion. Try them today, and don’t forget to share with friends and family!
