Caramel Apple Pie Cobbler – The Ultimate Fall Dessert

Caramel Apple Pie Cobbler is the perfect combination of classic apple pie flavors and the comforting texture of a warm cobbler. With tender cinnamon-spiced apples, a buttery biscuit topping, and a gooey caramel drizzle, this dessert is guaranteed to impress. Whether you’re baking for a holiday gathering or simply craving a cozy treat, this recipe is a must-try.

Why You’ll Love This Caramel Apple Pie Cobbler

• Easy to Make – No need for a complicated pie crust; this recipe is beginner-friendly.
• Warm & Cozy – The combination of cinnamon, nutmeg, and caramel makes this the ultimate fall dessert.
• Perfect Texture – Juicy apples with a soft, golden biscuit topping create a delightful contrast.
• Pairs Well with Ice Cream – Serve it warm with a scoop of vanilla ice cream for an indulgent experience.

Caramel Apple Pie Cobbler

Ingredients You’ll Need

For the Apple Filling:

• 7 cups Granny Smith apples, peeled and sliced thin
• ½ lemon juiced (to prevent apples from browning)
• 1 cup granulated sugar
• Pinch of salt
• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• ½ cup water
• 2 tablespoons cornstarch + 3 tablespoons water (for thickening)

Shortcut Option:

• 1 (21 oz) can of apple pie filling (if you’re short on time)

For the Cobbler Topping:

• 1 ½ cups all-purpose flour
• ½ teaspoon salt
• ½ teaspoon ground cinnamon
• 1 tablespoon baking powder
• ½ cup granulated sugar
• 8 tablespoons cold butter, cubed
• ¾ cup buttermilk
• 1 teaspoon vanilla extract
• 1 cup chopped pecans (optional)

For the Topping:

• ½ cup caramel sauce (store-bought or homemade)

Step-by-Step Instructions

Step 1: Prepare the Apple Filling

1. In a large stockpot, combine the sliced apples, lemon juice, sugar, salt, cinnamon, nutmeg, and water.
2. Cook over medium heat for about 15 minutes, stirring occasionally, until the apples become soft.
3. In a small bowl, mix the cornstarch with 3 tablespoons of water to create a slurry.
4. Stir the slurry into the apples and cook for another 2-3 minutes until the mixture thickens. Remove from heat.

Step 2: Make the Cobbler Topping

1. Preheat your oven to 350°F. Grease a 7×10-inch baking dish (or a 10-inch round dish) with nonstick spray.
2. In a mixing bowl, whisk together the flour, salt, cinnamon, sugar, and baking powder.
3. Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
4. Stir in the buttermilk and vanilla extract until just combined. Be careful not to overmix.

Step 3: Assemble & Bake

1. Spread the prepared apple filling evenly in the greased baking dish.
2. Drop spoonfuls of the cobbler batter over the apples, leaving some areas exposed so the filling can bubble through.
3. Sprinkle chopped pecans on top (if using).
4. Bake for 35-40 minutes, or until the topping is golden brown and the apple filling is bubbling.

Step 4: Drizzle with Caramel & Serve

1. Remove from the oven and immediately drizzle with caramel sauce.
2. Let the cobbler cool for about 10 minutes before serving.
3. Serve warm with vanilla ice cream or whipped cream for the best experience!

Tips for the Best Caramel Apple Pie Cobbler

• Use the Right Apples – Granny Smith apples are best because they hold their shape and provide a tart contrast to the caramel.
• Keep the Butter Cold – Cold butter creates a flakier topping, so don’t let it soften before mixing.
• Don’t Overmix the Batter – Stir just until combined for a soft and tender texture.
• Make It Ahead – You can prepare the apple filling up to a day in advance and store it in the fridge.

Frequently Asked Questions

Can I Use a Different Type of Apple?

Yes! Honeycrisp, Fuji, or Braeburn apples work well if you prefer a sweeter filling.

Can I Make This Gluten-Free?

Yes! Substitute 1:1 gluten-free flour for the all-purpose flour to make this a gluten-free dessert.

How Do I Store Leftovers?

Store leftovers in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.

Can I Freeze This Cobbler?

Yes! Once cooled, cover the dish tightly and freeze for up to 3 months. Reheat in the oven at 350°F for 15-20 minutes before serving.

This Caramel Apple Pie Cobbler is the perfect dessert for fall, holidays, or any time you’re craving a comforting treat. With warm cinnamon apples, a buttery topping, and a rich caramel drizzle, this dish is sure to impress family and friends.

Give this recipe a try and let us know how it turned out in the comments! And if you love it, don’t forget to share it on Pinterest or tag us on Instagram with your delicious creation!