Zesty Strawberry Lemon Cheesecake – A Tangy & Sweet Delight

If you’re a fan of creamy cheesecake, zesty lemon, and juicy strawberries, this Zesty Strawberry Lemon Cheesecake will become your new favorite dessert. With its rich graham cracker crust, smooth lemon-infused cream cheese filling, and vibrant strawberry topping, this dessert is a perfect blend of tartness and sweetness.

Whether you’re making it for a summer gathering, a holiday party, or just to satisfy your sweet tooth, this cheesecake will impress your guests and leave them asking for more.

Let’s dive into this irresistible homemade cheesecake recipe and discover how to create the perfect balance of flavors!

Why You’ll Love This Zesty Strawberry Lemon Cheesecake

✔ Bright and Refreshing Flavor – The perfect balance of lemon and strawberry gives this cheesecake a refreshing taste.

✔ Creamy and Smooth Texture – The luscious cream cheese filling melts in your mouth.

✔ Easy to Make – No complicated techniques, just simple steps for a perfect cheesecake.

✔ Perfect for Any Occasion – Ideal for summer parties, birthdays, or special occasions.

Zesty Strawberry Lemon Cheesecake

Ingredients You’ll Need

Before we start, gather these simple yet essential ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¼ cup granulated sugar

For the Cheesecake Filling:

• 24 oz cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp pure vanilla extract
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• ½ cup sour cream

For the Strawberry Layer:

• 1 ½ cups fresh strawberries, sliced
• ¼ cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch mixed with 2 tbsp water

For the Lemon Topping:

• ¾ cup fresh lemon juice
• ¾ cup granulated sugar
• 3 large egg yolks
• 3 tbsp unsalted butter
• 1 tbsp cornstarch

For Garnishing (Optional):

• Fresh strawberries
• Whipped cream

Step-by-Step Instructions

Step 1: Prepare the Graham Cracker Crust

1. Preheat your oven to 325°F (163°C).
2. In a medium bowl, mix graham cracker crumbs, melted butter, and sugar until the texture resembles wet sand.
3. Press the mixture firmly into a 9-inch springform pan, making sure to create an even layer.
4. Bake for 10 minutes, then remove from the oven and let it cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the eggs one at a time, beating after each addition.
3. Stir in vanilla extract, lemon zest, and lemon juice.
4. Finally, fold in the sour cream for extra creaminess.

Step 3: Bake the Cheesecake

1. Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula.
2. Place the springform pan in a larger baking dish filled with 1 inch of hot water (this helps prevent cracks).
3. Bake at 325°F (163°C) for 50-55 minutes or until the center is slightly jiggly but set around the edges.
4. Turn off the oven, crack the door open, and let the cheesecake cool inside for one hour.
5. Refrigerate for at least 4 hours, preferably overnight.

Step 4: Prepare the Strawberry Layer

1. In a saucepan over medium heat, combine strawberries, sugar, and lemon juice.
2. Stir until the strawberries release their juices.
3. Add the cornstarch slurry (cornstarch mixed with water) and cook until the sauce thickens.
4. Let it cool before spreading over the cheesecake.

Step 5: Make the Lemon Topping

1. In a saucepan, whisk together lemon juice, sugar, and egg yolks.
2. Cook over medium heat, stirring constantly, until the mixture thickens.
3. Remove from heat and stir in butter and cornstarch until smooth.
4. Let it cool before pouring over the cheesecake.

Step 6: Assemble and Serve

1. Once the cheesecake has chilled, pour the strawberry layer over the top.
2. Follow with the lemon topping, spreading it evenly.
3. Garnish with fresh strawberries and whipped cream.
4. Slice and enjoy your Zesty Strawberry Lemon Cheesecake!

Tips for the Best Cheesecake

✔ Use Room Temperature Ingredients – This ensures a smooth and lump-free filling.

✔ Don’t Overmix the Batter – Overmixing can add too much air, causing cracks.

✔ Bake in a Water Bath – This prevents the cheesecake from drying out.

✔ Chill Overnight – The longer it chills, the better the flavor!

Serving Suggestions

This cheesecake pairs beautifully with:
✅ A drizzle of honey or caramel for extra sweetness.
✅ A dollop of whipped cream for a creamy touch.
✅ A glass of iced lemonade to enhance the citrus notes.

Frequently Asked Questions (FAQ)

Can I use frozen strawberries?

Yes! Just thaw them first and drain any excess liquid before cooking.

How long does this cheesecake last?

It stays fresh for up to 5 days in the refrigerator. Store it in an airtight container.

Can I make this ahead of time?

Absolutely! You can make this cheesecake a day or two in advance and refrigerate it until ready to serve.

What if I don’t have a springform pan?

You can use a deep-dish pie pan, but removing the cheesecake will be harder. Lining it with parchment paper helps!

This Zesty Strawberry Lemon Cheesecake is an absolute showstopper! The bright citrus notes, luscious cheesecake, and fresh strawberries make it the perfect dessert for any occasion. Whether you’re baking for a summer party or just treating yourself, this cheesecake is sure to impress.

Try this recipe today, and let us know how it turns out! Happy baking!