If you love pizza but want something even more satisfying, this Pizza Calzone Style recipe is for you. It’s the perfect combination of crispy golden crust, gooey melted cheese, and savory meats, all wrapped in a warm, handheld pocket. Whether you’re making it for a game day snack, family dinner, or quick weeknight meal, this recipe is fast, easy, and customizable.
Why You’ll Love This Recipe
- Quick & Easy: No need to make dough from scratch; store-bought pizza dough saves time.
- Customizable: Add your favorite meats, cheeses, and toppings.
- Perfect for Any Occasion: Great for parties, game nights, or a cozy meal at home.
Ultimate Pizza Calzone Style Recipe
Ingredients (Serves 4)
For the Calzone:
- 1 package Pillsbury Original Pizza Dough (not thin crust)
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/2 cup cooked Italian sausage, crumbled
- 1/4 cup bacon bits
- 1/2 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
For the Garlic Butter Topping:
- 3 tablespoons unsalted butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon chopped fresh parsley
- 1 tablespoon grated Parmesan cheese
Instructions
Step 1: Preheat & Prepare Dough
Preheat your oven to 400°F. Lightly grease a baking sheet or line it with parchment paper. Roll out the Pillsbury pizza dough onto the sheet, keeping it rectangular for easy folding.
Step 2: Add Toppings
Spread pizza sauce over half of the dough, leaving about a 1-inch border. Evenly sprinkle mozzarella cheese, pepperoni, cooked sausage, and bacon bits over the sauce. Add a pinch of oregano and red pepper flakes for extra flavor.
Step 3: Fold & Seal
Carefully fold the empty half of the dough over the toppings, pressing the edges to seal. Use a fork to crimp the edges for a tight seal and to prevent leaks.
Step 4: Garlic Butter Topping
In a small bowl, mix melted butter, garlic powder, and parsley. Brush this mixture over the top of the calzone. Sprinkle with Parmesan cheese for a golden, cheesy crust.
Step 5: Bake
Use a sharp knife to cut three small slits on top of the calzone to allow steam to escape. Bake at 400°F for 15-20 minutes, or until golden brown and crispy.
Step 6: Cool & Serve
Remove from the oven and let it cool for 5 minutes before slicing. Serve with extra pizza sauce or ranch for dipping.
Tips for the Best Pizza Calzone Style
- Use high-quality dough: Pillsbury’s original pizza dough works best for a crisp yet soft texture.
- Don’t overfill: Too many toppings can make it hard to seal the edges.
- Add vegetables: Try mushrooms, onions, or bell peppers for added flavor.
- Try different cheeses: Mozzarella is classic, but a mix of provolone and cheddar can add depth.
Frequently Asked Questions
Can I Make This Calzone Ahead of Time?
Yes! Prepare the calzone, but don’t bake it yet. Wrap it in plastic wrap and store it in the fridge for up to 24 hours. When ready, bake as instructed.
Can I Freeze It?
Absolutely! Bake the calzone, let it cool completely, then wrap it tightly in plastic wrap and foil. Freeze for up to 3 months. Reheat in a 350°F oven for 15 minutes.
What Other Fillings Work Well?
Try grilled chicken, ham, mushrooms, spinach, or ricotta cheese for a different twist!
This Pizza Calzone Style recipe is a game-changer for pizza lovers. It’s quick, versatile, and utterly delicious. Whether you’re cooking for a crowd or just indulging yourself, this crispy, cheesy calzone will hit the spot every time. Try it today and experience pizza in the best way possible!
