If you’re looking for a meal that’s easy to prepare, bursting with flavor, and perfect for grilling or baking, Steak and Potato Foil Wraps are your answer. This dish combines tender steak, perfectly roasted potatoes, succulent shrimp, and melty cheese for a mouthwatering combination that everyone will love. Whether you’re hosting a backyard BBQ or craving a cozy oven-baked meal, this recipe is a must-try.
Why Steak and Potato Foil Wraps?
- Convenience: Minimal prep and cleanup make it perfect for busy days.
- Flavor-packed: The foil locks in moisture and flavor, ensuring every bite is delicious.
- Versatile: Great for grilling, baking, or even camping.
Ingredients for Steak and Potato Foil Wraps
To recreate the magic of this recipe, you’ll need the following:
For the Wraps:
- 1 lb steak (ribeye, sirloin, or flank, thinly sliced)
- 2 cups diced potatoes (golden or russet work best)
- 1 cup cooked shrimp (peeled and deveined)
- 1 cup shredded cheese (cheddar and mozzarella blend)
- 4 strips bacon (cooked and crumbled)
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper (to taste)
Optional Garnishes:
- Chopped parsley
- Sour cream or ranch dressing
Step-by-Step Instructions
1. Prepare the Ingredients
Start by washing and dicing the potatoes into small, even cubes. Season them with olive oil, garlic powder, smoked paprika, salt, and pepper.
Slice your steak into bite-sized pieces, ensuring even cooking. Lightly season with salt and pepper.
Cook the bacon until crispy, then crumble into small pieces.
2. Assemble the Foil Wraps
Lay out large sheets of aluminum foil (approximately 12×12 inches) for each serving. Spray with non-stick cooking spray to prevent sticking.
On each foil sheet, layer the seasoned potatoes, steak pieces, and cooked shrimp. Top with crumbled bacon and a generous sprinkle of shredded cheese.
3. Seal the Foil Packets
Bring the edges of the foil together and seal tightly to create a pouch. Ensure no gaps to lock in steam and prevent juices from escaping.
4. Cook the Foil Wraps
- Grill: Preheat your grill to medium heat (375°F). Place the foil packets directly on the grill and cook for 20-25 minutes, flipping halfway through.
- Oven: Preheat your oven to 400°F. Arrange the foil wraps on a baking sheet and bake for 25-30 minutes.
5. Check for Doneness
Carefully open one foil packet to check if the potatoes are tender and the steak is cooked to your liking. Add more cooking time if needed.
6. Serve and Enjoy
Once done, carefully remove the packets from the grill or oven. Garnish with fresh parsley and a dollop of sour cream or ranch dressing, if desired. Serve hot and enjoy the irresistible flavors!
Tips for Perfect Steak and Potato Foil Wraps
- Cut Evenly: Ensure all ingredients are cut into uniform sizes to cook evenly.
- Add Veggies: Include bell peppers, onions, or zucchini for added flavor and nutrition.
- Marinate the Steak: For extra flavor, marinate the steak in a mixture of olive oil, soy sauce, and garlic for 30 minutes before assembling the packets.
- Double Wrap: If grilling, consider double-wrapping the foil to prevent tears and leaks.
Why This Recipe Stands Out
This Steak and Potato Foil Wrap recipe is a crowd-pleaser thanks to its combination of juicy steak, crispy potatoes, and cheesy goodness. The addition of shrimp and bacon takes it to the next level, making it a hearty and indulgent meal.
Whether you’re grilling outdoors or baking indoors, this recipe guarantees a satisfying dish packed with bold flavors.
Steak and Potato Foil Wraps are the perfect go-to recipe for any occasion. Simple to prepare yet rich in flavor, it’s a versatile dish that’s sure to impress. So, gather your ingredients, fire up the grill or preheat the oven, and treat yourself to this mouthwatering meal.
Enjoy the perfect balance of steak, potatoes, shrimp, and cheese—all wrapped in a convenient, flavor-locking foil packet.
Would you try this recipe for your next meal? Share your experience and tips below!
