This Spicy Shrimp and Steak Ramen recipe offers a delightful fusion of succulent shrimp, tender steak, and perfectly cooked noodles, all enveloped in a rich, spicy broth.
Why You’ll Love This Recipe
A Flavor Explosion
The combination of shrimp and steak brings a unique balance of flavors. The spicy broth, infused with a blend of seasonings, creates a harmonious taste that will tantalize your taste buds.
Quick and Easy
This recipe is not only delicious but also quick to prepare. Perfect for a weeknight dinner, you can whip up this dish in under 30 minutes.
Nutritious and Filling
Packed with protein from shrimp and steak, and the nourishing benefits of broth and noodles, this meal is both hearty and healthy.
The Ultimate Guide to Spicy Shrimp and Steak Ramen
Ingredients
- 8 oz steak, thinly sliced
- 8 oz large shrimp, peeled and deveined
- 2 packs of instant ramen noodles
- 1 tbsp vegetable oil
- 4 cups chicken broth
- 2 tbsp soy sauce
- 1 tbsp chili paste
- 1 tbsp garlic, minced
- 1 tbsp ginger, minced
- 1 tsp sesame oil
- 2 green onions, chopped
- 1 tsp red pepper flakes
- Salt and pepper to taste
- Fresh cilantro for garnish
Step-by-Step Instructions
1. Prepare the Ingredients
Thinly slice the steak and season with salt and pepper. Peel and devein the shrimp, then set aside.
2. Cook the Steak and Shrimp
In a large skillet, heat the vegetable oil over medium-high heat. Add the steak slices and cook until browned. Remove from skillet and set aside. In the same skillet, add the shrimp and cook until pink and opaque. Remove and set aside with the steak.
3. Create the Broth
In a large pot, add the chicken broth, soy sauce, chili paste, garlic, ginger, and sesame oil. Bring to a simmer and let the flavors meld together for about 5 minutes.
4. Cook the Noodles
Cook the ramen noodles according to the package instructions, then drain and set aside.
5. Combine and Serve
Add the cooked steak and shrimp to the broth, and stir in the noodles. Let everything heat through for about 2 minutes. Serve hot, garnished with green onions, red pepper flakes, and fresh cilantro.
Tips for Perfect Spicy Shrimp and Steak Ramen
Use Quality Ingredients
For the best results, use fresh shrimp and high-quality steak. This will ensure your ramen is flavorful and tender.
Adjust the Spice Level
If you prefer a milder dish, reduce the amount of chili paste and red pepper flakes. For those who love heat, feel free to add more!
Customize Your Toppings
Feel free to get creative with your toppings. Sliced jalapeños, soft-boiled eggs, and seaweed make excellent additions.
Conclusion
This Spicy Shrimp and Steak Ramen is a perfect blend of flavors and textures, making it an irresistible dish for any ramen lover. Whether you’re looking for a quick weeknight meal or a comforting bowl of noodles, this recipe has got you covered. Enjoy the burst of spices and the tender, juicy bites of shrimp and steak in every spoonful.
