Looking for a comforting, flavorful meal that’s perfect year-round? This Vegetable Beef Soup is just what you need. Packed with tender beef, vibrant vegetables, and bold seasonings, it’s a filling dish the whole family will love.
Why This Vegetable Beef Soup Stands Out
- Made with simple ingredients.
- Hearty enough to be a full meal.
- Bursting with bold, savory flavor.
- Easy to make with pantry staples.
- Great for leftovers and meal prep.
Vegetable Beef Soup
Ingredients You’ll Need
Here’s everything you need to bring this soup together:
- 1.5 lbs stew meat or ground beef
- 2 tbsp minced garlic
- 1 small yellow onion, diced
- 1 green bell pepper, diced
- 3 tbsp tomato paste
- 3 tbsp Worcestershire sauce
- 3 celery stalks, diced
- 3 carrots, peeled and diced
- 2.5 potatoes, cubed (any kind works)
- 1.5–2 cups green beans, chopped
- 1 (14.75 oz) can of corn, drained
- 1 (14.5 oz) can Italian-style petite diced tomatoes
- 2.5–3 cups tomato sauce
- 7¼ cups beef broth
- 2.5–3 cups ditalini pasta, cooked
- 2 tbsp fresh chopped parsley
- Salt and black pepper (to taste)
- Garlic powder
- Onion powder
- Paprika
- Montreal steak seasoning
- Oregano
Step-by-Step Instructions
1. Sauté Aromatics
- In a large stockpot, heat a bit of oil over medium heat.
- Add diced onion and green pepper.
- Cook until soft and translucent—about 3 to 4 minutes.
- Stir in garlic and cook until fragrant (30 seconds to 1 minute).
- Season with salt and pepper.
2. Brown the Meat
- Add your stew meat or ground beef to the pot.
- Sprinkle in garlic powder, onion powder, paprika, Montreal steak seasoning, and oregano.
- Pour in Worcestershire sauce.
- Cook until the beef is browned on the outside but not fully cooked through.
3. Add Tomato Paste
- Stir in tomato paste and let it cook for 3–5 minutes to deepen the flavor.
- Don’t skip this—it adds richness to the soup base.
4. Toss in the Veggies
- Add diced celery, carrots, potatoes, green beans, corn, and diced tomatoes.
- Stir everything together.
- Season again with salt, pepper, or your favorite all-purpose seasoning.
5. Build the Broth
- Pour in beef broth and bring the soup to a low boil.
- Add tomato sauce and stir well.
- Cover the pot, lower the heat, and let it simmer gently for 45 minutes.
6. Finish the Soup
- Stir in the cooked ditalini pasta and chopped parsley.
- Let the soup simmer for another 5 minutes to bring everything together.
Serving Suggestions
Want to elevate this soup to the next level?
- Top with shredded Parmesan cheese.
- Drizzle with high-quality olive oil.
- Serve with honey butter crescent rolls for a comforting combo.
This soup is rich, filling, and delicious on its own—but that warm roll on the side? Game changer.
Tips for the Best Vegetable Beef Soup
- Use stew meat for a heartier bite—but ground beef is faster and still tasty.
- Don’t overcook the pasta—cook it separately and stir it in at the end to avoid soggy noodles.
- Taste as you go—seasoning is everything.
- Make a big batch—this soup freezes beautifully for later meals.
- Add more veggies if you like. Zucchini, peas, or spinach would all work well.
Storage and Reheating
- Fridge: Store in an airtight container for up to 4 days.
- Freezer: Cool completely, then freeze in portion-sized containers for up to 3 months.
- To Reheat: Warm on the stovetop over low heat or microwave until hot.
Common Questions
Can I use ground turkey instead of beef?
Yes! Just note that the flavor may be a bit lighter, so adjust seasoning accordingly.
What kind of potatoes work best?
Yukon Gold or red potatoes hold their shape best, but russet potatoes add more creaminess.
Is this soup spicy?
Not at all. But you can add crushed red pepper flakes if you want some heat.
Can I make this in a slow cooker?
Absolutely. Brown your meat first, then throw everything (except pasta and parsley) into the slow cooker. Cook on low for 6–8 hours. Add cooked pasta and parsley at the end.
This Vegetable Beef Soup is more than just a cold-weather meal. It’s warm, filling, and packed with flavor that satisfies all year long. Whether you’re feeding a crowd or just need something cozy for dinner, this recipe delivers.
Give it a try tonight—and don’t forget the honey butter rolls on the side.
Want more recipes like this one? Let me know, and I’ll help you cook your way to comfort, one bowl at a time.
