Glazed Sweet potato pastries are a timeless dessert that combines the creamy, natural sweetness of sweet potatoes with the buttery flakiness of pastry dough. In this article, we’ll show you how to create the ultimate glazed sweet potato pastries that will wow your family, friends, and even your blog audience.
What Makes Glazed Sweet Potato Pastries So Special?
Glazed sweet potato pastries are a perfect balance of texture and flavor. The sweet potato filling is creamy and rich, while the pastry shell provides a crisp and flaky contrast. The glaze adds an irresistible sweetness and shine, making these pastries as beautiful as they are delicious.
Whether you’re an experienced baker or a beginner, this recipe is simple to follow and perfect for any occasion, from family gatherings to holiday celebrations.
Glazed Sweet Potato Pastries
Ingredients
Here’s what you’ll need to create these mouthwatering pastries:
For the Filling:
- 2 cups mashed sweet potatoes (peeled, boiled, and mashed)
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
For the Pastry:
- 2 sheets puff pastry (thawed if frozen)
- 1 egg, beaten (for egg wash)
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- 1/2 teaspoon vanilla extract
Step-by-Step Recipe
Step 1: Prepare the Sweet Potato Filling
- In a mixing bowl, combine the mashed sweet potatoes, brown sugar, melted butter, heavy cream, vanilla extract, cinnamon, and nutmeg.
- Mix until smooth and well combined. Set aside.
Step 2: Roll Out the Pastry Dough
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheets on a lightly floured surface. Cut each sheet into 4 equal rectangles.
Step 3: Assemble the Pastries
- Place a generous scoop of the sweet potato filling in the center of each rectangle.
- Fold the pastry over the filling to create a pocket, then seal the edges with a fork.
- Brush the tops with the beaten egg wash for a golden finish.
Step 4: Bake the Pastries
- Arrange the pastries on the prepared baking sheet.
- Bake for 18-22 minutes, or until the pastry is golden brown and puffed.
- Allow the pastries to cool slightly before glazing.
Step 5: Add the Glaze
- In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over the warm pastries and let it set before serving.
Tips for Making the Best Glazed Sweet Potato Pastries
1. Use Fresh Sweet Potatoes
For the best flavor, use fresh sweet potatoes rather than canned. Their natural sweetness and texture elevate the filling.
2. Don’t Skip the Egg Wash
The egg wash gives the pastries a beautiful golden color and helps the edges seal properly.
3. Adjust the Sweetness to Taste
You can tweak the sugar in both the filling and the glaze to suit your preference.
4. Experiment with Shapes
Instead of rectangles, try shaping your pastries into triangles, circles, or even braids for a creative twist.
Why Glazed Sweet Potato Pastries Are Perfect for Any Occasion
Glazed sweet potato pastries are versatile. They’re equally at home on a brunch table, as a holiday dessert, or as an everyday snack. Plus, they store well! Simply place leftovers in an airtight container and reheat them in the oven or microwave for a fresh-out-of-the-oven taste.
Nutritional Information
Serving Size: 1 pastry (based on 8 servings)
- Calories: ~320
- Total Fat: 14g
- Saturated Fat: 6g
- Carbohydrates: 42g
- Sugar: 18g
- Protein: 4g
Creative Variations for Glazed Sweet Potato Pastries
Add Marshmallows
Sprinkle mini marshmallows inside the pastry before sealing for a nostalgic, gooey twist.
Sprinkle with Pecans
For extra texture and flavor, add chopped pecans to the filling or on top of the glaze.
Try Maple Glaze
Replace the vanilla extract in the glaze with maple syrup for a richer, autumn-inspired flavor.
Glazed sweet potato pastries are a delicious, visually stunning dessert that’s sure to become a favorite in your recipe collection. With their creamy filling, flaky crust, and sweet glaze, they’re a treat everyone will love.
Give this recipe a try and let your taste buds celebrate! Don’t forget to share your baking creations with friends and family—or on your blog for some well-deserved SEO traction.
