Looking for a comforting and satisfying meal? This EASY Cheesy Chicken Casserole is packed with seasoned chicken, creamy cheese sauce, and mouthwatering flavor. Perfect for weeknight dinners or gatherings, this dish is sure to please the entire family.
Why You’ll Love This Cheesy Chicken Casserole
This dish combines tender chicken, a rich cheese sauce, and crispy edges to create a comforting casserole that hits all the right notes. Whether you’re short on time or want to impress your loved ones, this recipe delivers restaurant-quality flavors with minimal effort.
EASY Cheesy Chicken Casserole
Ingredients You’ll Need
Let’s break down the ingredients to ensure a perfectly cheesy and flavorful casserole.
For the Chicken:
- 6 large boneless, skinless chicken breasts
- 1 tablespoon paprika
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 1 cup all-purpose flour
- 6 tablespoons butter, divided
For the Cheese Sauce:
- 1 white onion, finely diced
- 1 can (10.75 ounces) cream of chicken soup
- 1 cup heavy cream
- 2 cups sharp cheddar cheese, shredded (divided use)
Step-by-Step Instructions
1. Prep the Chicken
- Preheat your oven to 350°F. Grease a 9×13-inch baking dish with nonstick spray and set it aside.
- In a small bowl, mix together the paprika, kosher salt, black pepper, and garlic powder.
- Coat both sides of each chicken breast with the seasoning mixture, ensuring even coverage.
- Dredge the seasoned chicken in all-purpose flour, making sure all sides are well-coated.
2. Cook the Chicken
- Heat 4 tablespoons of butter in a large skillet over medium heat.
- Add the chicken breasts in batches, cooking each side for about 4 minutes until golden brown and crispy. (Note: The chicken may not be fully cooked at this stage.)
- Transfer the seared chicken to the prepared baking dish.
3. Make the Cheese Sauce
- Using the same skillet, melt the remaining 2 tablespoons of butter. Add the diced onion and sauté for 5–8 minutes until translucent.
- Stir in the cream of chicken soup, heavy cream, and 1 cup of shredded cheddar cheese. Whisk until the mixture becomes smooth and creamy.
4. Assemble the Casserole
- Pour the cheese sauce evenly over the chicken breasts in the baking dish.
- Bake the casserole in the preheated oven for 40 minutes.
- Sprinkle the remaining 1 cup of shredded cheddar cheese on top. Bake for an additional 20 minutes, or until the cheese is melted, bubbly, and golden.
- Ensure the chicken is fully cooked (internal temperature of 165°F) before serving.
Pro Tips for the Best EASY Cheesy Chicken Casserole
- Use freshly shredded cheese: Pre-shredded cheese often contains anti-caking agents, which can prevent the sauce from becoming as creamy as possible.
- Season generously: Don’t skimp on the seasoning blend for the chicken—it adds depth and enhances the overall flavor.
- Avoid overcooking: Keep an eye on the chicken to prevent it from drying out. Use a meat thermometer for precise results.
- Customize the cheese: Experiment with other cheese varieties, like mozzarella, Monterey Jack, or Gruyère, for unique flavor combinations.
What to Serve with EASY Cheesy Chicken Casserole
Pair this casserole with simple sides to balance its rich, cheesy goodness:
- Vegetables: Steamed broccoli, roasted green beans, or a crisp garden salad.
- Starches: Mashed potatoes, garlic bread, or rice pilaf complement the flavors perfectly.
- Drinks: A light white wine or sparkling water with lemon enhances the meal’s freshness.
Storage and Reheating Tips
Storing:
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Reheating:
Reheat in the oven at 350°F until warmed through, or microwave individual portions for 1–2 minutes.
Nutrition Information
- Calories per serving: 981
- Servings: 6
FAQs
Can I use chicken thighs instead of chicken breasts?
Yes! Chicken thighs work well and add a slightly richer flavor. Just adjust the cooking time as needed.
Can I make this casserole ahead of time?
Absolutely! Assemble the casserole (excluding the final cheese topping) and refrigerate it for up to 24 hours. Add the cheese topping just before baking.
Can I freeze this dish?
Yes, this casserole freezes well. Allow it to cool completely before wrapping it tightly and freezing for up to 3 months. Reheat in the oven at 350°F until warmed through.
Why This Recipe Stands Out
This EASY Cheesy Chicken Casserole is the epitome of comfort food. It’s simple to make, loaded with flavor, and perfect for feeding a hungry family. Whether you’re hosting a dinner party or enjoying a cozy night in, this dish is sure to become a household favorite.
Try it tonight and taste the magic!
