Easy Chicken Tetrazzini is the ultimate comfort food—a creamy, cheesy pasta dish that satisfies even the pickiest eaters. This easy Chicken Tetrazzini recipe combines tender chicken thighs, perfectly cooked spaghetti, and a rich, velvety sauce for a meal that’s both hearty and indulgent. Follow this step-by-step guide to create a dish that will quickly become a family favorite.
What is Chicken Tetrazzini?
Chicken Tetrazzini is a classic American pasta casserole traditionally made with chicken, spaghetti, and a creamy sauce. The dish is baked to perfection with a layer of melted cheese, making it a favorite for weeknight dinners and special occasions alike. This easy recipe takes the traditional flavors up a notch with a blend of herbs, roasted garlic, and two types of cheese.
Easy Chicken Tetrazzini
Ingredients for the Perfect Chicken Tetrazzini
Here’s what you’ll need to create this mouthwatering dish:
- 2 lbs chicken thighs: Juicy and flavorful, they won’t dry out like chicken breasts.
- 1 box spaghetti noodles: The base of the dish.
- 2 cans cream of chicken with herbs: Adds a creamy texture and herbal flavor.
- 2 cups whole milk: For a rich, smooth sauce.
- 1 green bell pepper, 1 red bell pepper, and ½ a white onion: Blended into a smooth puree for depth of flavor.
- 1 cup mozzarella cheese: Melts beautifully into the dish.
- 1 cup cheddar cheese: Adds sharpness to the cheesy topping.
- 1 tsp salt, 1 tsp pepper, 1 tbsp smoked paprika, 1 tbsp onion powder, 1 tbsp garlic powder, 1 tsp oregano: The perfect spice blend for seasoning.
- 4 cloves roasted garlic: Intensifies the flavor of the sauce.
- ½ cup sour cream: Makes the sauce extra creamy.
- 1 cup chicken broth: Keeps the chicken moist and adds flavor.
- 2 tbsp grapeseed oil: For cooking the chicken.
Step-by-Step Instructions
1. Prepare the Chicken
- Start by seasoning the chicken thighs with ¼ cup of the blended veggie mixture. Sprinkle with salt, pepper, smoked paprika, onion powder, garlic powder, and oregano.
- Heat 2 tablespoons of grapeseed oil in a large skillet over medium-high heat.
- Cook the chicken thighs for 4 minutes on one side, then flip and cook for an additional 3 minutes.
- Pour in the chicken broth, cover, and cook until the chicken reaches an internal temperature of 165°F.
- Remove the chicken from the pan and shred it into bite-sized pieces once cooled.
2. Make the Creamy Sauce
- In the same skillet, add the roasted garlic and 3 tablespoons of the blended veggie mixture. Sauté for 3 minutes to release the flavors.
- Stir in the whole milk and both cans of cream of chicken soup. Mix well.
- Add the sour cream, followed by ½ cup each of the mozzarella and cheddar cheese. Stir until the cheeses melt into a creamy sauce.
3. Combine and Assemble
- Cook the spaghetti noodles according to the package instructions, then drain.
- Add the cooked spaghetti and shredded chicken to the skillet with the sauce. Toss to coat everything evenly.
- Transfer the mixture to a large baking dish and spread it out evenly.
4. Add the Cheesy Topping
- Sprinkle the remaining mozzarella and cheddar cheeses over the top of the dish.
- Bake in a preheated oven at 400°F for 5 minutes or until the cheese is melted and bubbly.
Tips for the Best Chicken Tetrazzini
- Use chicken thighs: They stay juicier than chicken breasts.
- Blend the veggies: This creates a smooth, flavorful base for the sauce.
- Roast the garlic: Roasting intensifies its sweetness and adds depth.
- Don’t overbake: The dish only needs a few minutes in the oven to melt the cheese.
Why This Recipe is the Best
This easy Chicken Tetrazzini recipe stands out because it’s packed with flavor and comes together with minimal effort. The combination of tender chicken, a rich sauce, and gooey cheese ensures it’s a hit every time. Plus, the use of blended veggies and roasted garlic takes the flavor to a gourmet level.
Nutritional Information (Per Serving)
- Calories: 480
- Protein: 28g
- Carbohydrates: 42g
- Fat: 22g
- Sodium: 850mg
FAQs About Chicken Tetrazzini
1. Can I use chicken breasts instead of thighs?
Yes, but chicken breasts can dry out more easily. To keep them moist, don’t overcook them.
2. Can I make this dish ahead of time?
Absolutely! Assemble the dish, cover, and refrigerate for up to 24 hours. When ready to serve, bake as instructed.
3. Can I freeze Chicken Tetrazzini?
Yes! Store the unbaked dish in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before baking.
4. What can I serve with This Easy Chicken Tetrazzini?
Pair it with a fresh green salad, garlic bread, or steamed veggies for a complete meal.
This easy Chicken Tetrazzini recipe is perfect for busy weeknights or cozy family dinners. Its creamy, cheesy goodness will have everyone asking for seconds. Give it a try, and watch it become a staple in your recipe rotation!
