If you’re looking for a quick, indulgent meal that’s packed with flavor, look no further than Garlic Butter Chicken Bites with Creamy Parmesan Pasta. This irresistible dish combines tender, juicy chicken bites cooked in a buttery garlic sauce with perfectly coated pasta in a rich and velvety Parmesan cream. It’s a comforting dinner recipe that feels gourmet but comes together in under 30 minutes.
Whether you’re cooking for your family or entertaining friends, this recipe is sure to be a hit. Follow along for the full breakdown, tips, and tricks to perfect this creamy garlic Parmesan pasta with chicken every time.
Garlic Butter Chicken Bites with Creamy Parmesan Pasta
Ingredients
To make this delicious Garlic Butter Chicken Bites with Creamy Parmesan Pasta, you’ll need the following ingredients:
For the Chicken:
- 1 lb chicken breast, cubed into bite-sized pieces
- 4 tbsp unsalted butter, divided
- 2 cloves garlic, minced (or 2 tsp pre-minced garlic)
- Salt and black pepper, to taste
- Optional: A pinch of red pepper flakes for a spicy kick
For the Creamy Parmesan Sauce and Pasta:
- 8 oz pasta (spaghetti, penne, or rotini work best)
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- Fresh basil or parsley, chopped, for garnish
Instructions
1. Cook the Pasta
Start by boiling the pasta in a large pot of salted water. Cook according to package directions until al dente (firm to the bite). Reserve ½ cup of pasta water, then drain and set the pasta aside.
2. Sauté the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and let it sauté for about 30 seconds until fragrant.
Next, add the cubed chicken breast. Season the chicken with salt, pepper, and red pepper flakes (if using). Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set it aside.
3. Make the Creamy Parmesan Sauce
In the same skillet, reduce the heat to low and add the remaining 2 tablespoons of butter. Pour in the heavy cream, stirring gently to combine with the leftover butter and garlic bits.
Gradually whisk in the freshly grated Parmesan cheese, stirring continuously until the sauce becomes creamy, smooth, and fully melted. If the sauce appears too thick, add a bit of the reserved pasta water to reach the desired consistency. Season with salt and pepper to taste.
4. Combine and Serve
Return the cooked chicken bites to the skillet along with the drained pasta. Toss everything together until the pasta and chicken are fully coated in the creamy Parmesan sauce.
Garnish with freshly chopped basil or parsley for a pop of color and added freshness. Serve immediately while warm.
Why This Recipe Works
- Quick and Easy: Ready in just 30 minutes, this dish is perfect for busy weeknights when you want something delicious without the hassle.
- Rich and Flavorful: The combination of garlic butter, Parmesan, and cream creates a luxurious sauce that’s irresistible.
- Family-Friendly: Picky eaters will love this creamy pasta with tender chicken bites. It’s comfort food at its finest.
Pro Tips for Perfect Garlic Butter Chicken Pasta
- Use Fresh Ingredients: Freshly grated Parmesan cheese melts better and gives the sauce a smoother consistency compared to pre-shredded cheese.
- Don’t Overcook the Chicken: To keep the chicken juicy, cook it just until it’s golden and fully done. Overcooking can make the chicken dry.
- Add a Kick: Sprinkle in red pepper flakes or a dash of hot sauce if you like a little heat in your creamy pasta.
- Deglaze for More Flavor: Before adding the cream, deglaze the skillet with a splash of white wine to incorporate those delicious browned bits into the sauce.
Serving Suggestions
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is a complete meal on its own, but it pairs wonderfully with:
- Garlic Bread: A side of crusty garlic bread is perfect for scooping up the extra creamy sauce.
- Crisp Caesar Salad: Balance the richness of the pasta with a light and refreshing Caesar salad.
- Steamed Vegetables: Serve with broccoli, asparagus, or green beans for a healthier twist.
For drinks, pair this dish with a chilled glass of Chardonnay or a refreshing sparkling water with lemon.
Variations
- Add Vegetables: Enhance the dish by tossing in sautéed spinach, mushrooms, or sun-dried tomatoes.
- Switch the Protein: Replace chicken with shrimp, sausage, or even grilled tofu for a different spin.
- Make it Lighter: Use half-and-half instead of heavy cream to lighten up the sauce while keeping it creamy.
Nutritional Information
Here’s a quick look at the estimated nutrition per serving:
- Calories: 550-600 kcal
- Protein: 35g
- Carbohydrates: 45g
- Fat: 28g
Note: These values are approximate and depend on portion sizes and ingredients used.
Frequently Asked Questions
1. Can I use a different pasta shape?
Absolutely! While spaghetti works well, penne, rotini, or fettuccine are excellent options that hold the creamy sauce nicely.
2. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop with a splash of cream or milk to restore the sauce’s creaminess.
3. Can I make this ahead of time?
While best served fresh, you can prep the chicken and sauce ahead of time. Cook the pasta just before serving for the best results.
4. Is this recipe freezer-friendly?
Cream-based sauces don’t freeze well as they tend to separate. It’s best to enjoy this dish fresh or store it in the fridge for a few days.
This Garlic Butter Chicken Bites with Creamy Parmesan Pasta is the ultimate weeknight comfort food that looks and tastes restaurant-worthy. It’s quick to prepare, irresistibly creamy, and loved by all. Perfect for busy nights when you need a fuss-free dinner with maximum flavor.
Give this recipe a try tonight and watch it become a family favorite! Don’t forget to pair it with garlic bread or a fresh salad to complete your meal.
Enjoy every creamy, garlicky bite!
