Desserts

Tiramisu Cake Recipe

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Tiramisu Cake Recipe – Perhaps you have never seen Tiramisu made into a cake vs in a casserole dish?!

Well, this recipe is easy to make and has been approved by family and friends multiple times! It’s a great make-ahead dessert and it can be easily stored in the fridge; just make sure it’s covered to prevent it from drying out!

Prep Time

20 minutes

Cook Time

7 minutes

Rest Time

6 hours

Total Time

6 hours 27 minutes

Servings

6 servings

Tiramisu Cake Recipe

    Tiramisu Cake RecipeTiramisu Cake Recipe

Ingredients

  • 3 large Egg yolks
  • ½ cup Sugar
  • 16 oz Mascarpone cheese (Cold)
  • 1 cup Heavy whipping cream (Cold)
  • 3 tbsp Rum (Divided)
  • Unsweetened cocoa powder (For dusting)
  • 15 Lady fingers
  • ½ cup Espresso

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (> NEXT PAGE). Don’t forget to SHARE with your Facebook friends

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Emma Carter

Emma Carter is a recipe developer and food writer passionate about creating approachable homemade recipes for everyday cooking. She specializes in comforting family meals, classic American favorites, and simple dishes made with fresh, easy-to-find ingredients. Through Botainfo, Emma shares reliable, well-tested recipes designed to help home cooks prepare delicious meals with confidence, whether it's a quick weeknight dinner, a cozy soup, or a special dessert.

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