Crispy Chicken Caesar Croissant Sandwiches – A Game-Changing Lunch You’ll Crave

When we say this is one of the best sandwiches you’ll ever make, we’re not exaggerating. These Crispy Chicken Caesar Croissant Sandwiches deliver everything—juicy golden chicken, tangy homemade Caesar dressing, crisp romaine, and flaky croissants brushed with garlic butter. This isn’t just lunch. It’s a flavor bomb waiting to explode.

Whether you’re feeding the family or treating yourself, this recipe is a guaranteed hit. Ready to get cooking? Here’s how to build your new favorite sandwich.

Why You’ll Love This Recipe

• Crispy, juicy chicken with bold flavor
• Buttery, toasted croissants instead of plain buns
• Homemade Caesar dressing (or use store-bought to save time)
• Great for meal prep – the chicken cutlets can be made in advance
• Restaurant-worthy flavor in your own kitchen

Crispy Chicken Caesar Croissant Sandwiches

Ingredients

Yield: 2 large sandwiches | Prep Time: 20 mins | Cook Time: 15 mins | Total Time: 35 mins

For the Chicken:

• 1 large boneless skinless chicken breast
• Plastic wrap (for pounding)
• 2 eggs
• 2 tbsp milk
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• 1 ½ cups breadcrumbs (we used Kinder’s blend)
• Oil for frying

For the Caesar Dressing:

• ½ cup mayonnaise
• 1 clove garlic, minced
• 2 anchovy fillets (or 1 tsp anchovy paste)
• 1 tsp Dijon mustard
• Juice of ½ lemon
• ¼ cup grated parmesan
• Fresh ground black pepper to taste

For the Sandwich:

• 2 large croissants, halved
• 1 cup chopped romaine lettuce
• 2 tbsp butter, softened (for toasting)

Garlic Butter Topping:

• 2 tbsp melted butter
• 1 tbsp chopped parsley
• 1 tbsp grated parmesan
• 1 clove garlic, minced

Instructions

Step 1: Prep the Chicken

• Slice the chicken breast in half lengthwise to create two thinner pieces.
• Place between plastic wrap and pound evenly with a mallet until about ½ inch thick.

Step 2: Bread the Chicken

• In a bowl, whisk eggs, milk, garlic powder, onion powder, and black pepper.
• In another bowl, add breadcrumbs.
• Dip each piece of chicken in the egg wash, then coat thoroughly in breadcrumbs.

Step 3: Make the Caesar Dressing

• In a small bowl, mix mayo, garlic, anchovies, Dijon, lemon juice, parmesan, and black pepper.
• Stir well until creamy.
• Toss a spoonful of this dressing with romaine lettuce and set aside.

Step 4: Fry the Chicken

• Heat oil in a skillet over medium heat.
• Fry each cutlet 4–5 minutes per side until golden brown and crispy.
• Drain on a wire rack or paper towels.

Step 5: Toast the Croissants

• Spread butter on the inside of each croissant half.
• Toast cut-side down in a dry skillet until golden (about 2 minutes).

Step 6: Assemble the Sandwiches

• Place a crispy chicken cutlet on the bottom half of each croissant.
• Add Caesar-dressed romaine on top.
• Cap with the croissant top.

Step 7: Garlic Butter Finish

• Mix melted butter with parsley, parmesan, and garlic.
• Brush generously over the croissant tops.

Tips & Variations

• Short on time? Use store-bought Caesar dressing.
• Make it spicy: Add a dash of hot sauce to the egg wash or dressing.
• No croissants? Try brioche buns or ciabatta.
• Prep ahead: Make and freeze the chicken cutlets for quick future meals.