Cheesy Beef Lasagna Rolls (Easy & Irresistible!)

If you love classic lasagna but want something quicker, easier, and just as cheesy, these Cheesy Beef Lasagna Rolls are about to be your new favorite meal. Made with lean ground beef, gooey mozzarella, and a rich tomato sauce, these rolled-up delights are packed with big Italian flavors without all the fuss of layering a traditional lasagna.

Whether you’re looking for a family-friendly dinner, meal prep idea, or a quick weeknight meal, these lasagna rolls check all the boxes. Plus, they cook up in just 15 minutes in the air fryer, making them a total game-changer!
Let’s get rolling!
Why You’ll Love This Recipe
✔ Easy & Fast – No layering required! Ready in under 30 minutes.
✔ Super Cheesy – Loaded with melty mozzarella and creamy cottage cheese.
✔ High-Protein & Low-Carb – A lighter twist on classic lasagna.
✔ Perfect for Meal Prep – Make a batch and reheat for quick meals.
✔ Family Favorite – A kid-approved dinner that everyone will love!
Cheesy Beef Lasagna Rolls

Ingredients You’ll Need
For the Filling:
- 12 oz (330g) extra lean ground beef
- 2 tbsp tomato paste
- ⅛ cup (2 tbsp) tomato sauce (or tomato passata)
- ¼ cup (60g) low-fat cottage cheese
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp dried oregano
For Assembling the Rolls:
- 5 low-carb tortillas (or regular tortillas if preferred)
- ½ cup (120mL) tomato passata (divided)
- 1½ cups (150g) shredded mozzarella cheese (divided)
For Cooking:
- Olive oil spray (for air fryer)
Step-by-Step Instructions
Step 1: Cook the Beef Filling
- Heat a nonstick pan over medium heat.
- Add the lean ground beef, breaking it apart with a spatula.
- Cook for about 6 minutes until browned. Drain any excess fat.
- Stir in the tomato paste, tomato sauce, cottage cheese, salt, garlic powder, and oregano.
- Simmer for 2 minutes, then remove from heat.
Step 2: Assemble the Lasagna Rolls
- Lay out a tortilla and spread a thin layer of tomato passata over it.
- Spoon some beef filling down the center.
- Sprinkle shredded mozzarella over the filling.
- Roll up tightly, then place seam-side down on an air fryer rack or baking sheet.
- Repeat with the remaining tortillas.
Step 3: Cook the Rolls
- Preheat your air fryer to 400°F (200°C) for 3 minutes.
- Lightly spray the rolls with olive oil to help them crisp up.
- Place the rolls in the air fryer seam-side down.
- Top each roll with more tomato sauce and extra mozzarella cheese.
- Air fry for 10 minutes until golden and bubbly.
Step 4: Serve & Enjoy!
- Remove from the air fryer and let cool for 2 minutes.
- Serve hot with a side of marinara sauce for dipping!
- Garnish with fresh basil or parsley for extra flavor.
Serving Suggestions
These cheesy beef lasagna rolls are delicious on their own, but you can make them a full meal by pairing them with:
✔ Garlic Bread – Because extra carbs are always a good idea!
✔ Side Salad – A fresh Caesar or Italian salad balances the richness.
✔ Steamed Veggies – Keep it light with roasted or steamed veggies.
Tips for the Best Lasagna Rolls
✔ Use Lean Beef – Keeps it high in protein without extra grease.
✔ Go Extra Cheesy – Mix in ricotta or Parmesan for a richer filling.
✔ Make It Spicy – Add red pepper flakes or a dash of hot sauce!
✔ Don’t Overfill – Keep filling light so rolls stay sealed while cooking.
✔ Bake Instead of Air Frying – Bake at 375°F for 15-20 minutes if you don’t have an air fryer.
Frequently Asked Questions (FAQ)
1. Can I Use Regular Lasagna Noodles Instead of Tortillas?
Yes! Boil lasagna noodles, spread the filling over them, roll them up, and follow the same cooking instructions.
2. How Do I Store and Reheat Leftovers?
- Refrigerate in an airtight container for up to 3 days.
- Reheat in the air fryer at 350°F for 5 minutes or in the microwave.
3. Can I Freeze These Lasagna Rolls?
Absolutely! Wrap individually in foil and freeze for up to 2 months. Reheat from frozen at 375°F for 15 minutes.
4. Can I Use a Different Meat?
Yes! Try:
- Ground turkey – A leaner option.
- Ground chicken – Lighter and just as tasty.
- Plant-based crumbles – For a vegetarian version.
These Cheesy Beef Lasagna Rolls are a quick, easy, and delicious twist on classic lasagna. Whether you’re making them for meal prep, a cozy dinner, or a crowd-pleasing appetizer, they’ll be a hit every time.
🔥 Now it’s your turn! Try this recipe and let me know how it turns out in the comments! Happy cooking! 🍝🧀