Looking for a dessert that’s quick, crowd-pleasing, and effortlessly delicious? This Cheesecake Fruit Salad is your answer.
It’s creamy.
It’s fruity.
It’s refreshing.
And with a touch of crushed graham crackers, it brings a subtle crunch that takes it over the top.
Let’s break it all down—step-by-step, just for you.
Why You’ll Love This Cheesecake Fruit Salad
You want a dessert that checks all the boxes:
- Fast and easy to prep? Check.
- No baking required? Absolutely.
- Feeds a crowd? Oh yeah.
- Full of real fruit? You bet.
- Sweet, creamy, and satisfying? Without a doubt.
This cheesecake fruit salad blends no-bake cheesecake filling with a medley of fresh and canned fruits, creating a cool, creamy treat that’s perfect for any occasion.
Ingredients You’ll Need
Here’s exactly what to grab from the store or your fridge:
- 1 container (about 24 oz) of no-bake cheesecake filling
- 5 oz maraschino cherries (keep the juice!)
- 1 cup strawberries, sliced
- 1 cup canned peaches, drained and diced
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 cup green grapes, halved
- 1 cup fresh blueberries
- Crushed graham crackers, optional for topping
Keep it simple. Stick to these fruits or swap based on what’s in season.
Step-by-Step Instructions
You don’t need to be a chef to nail this recipe. Follow these clear steps:
Step 1: Mix the Cream Base
In a medium bowl:
- Combine the no-bake cheesecake filling with the maraschino cherries and all of their juice.
- Gently fold with a rubber spatula until smooth and well mixed.
That cherry juice adds color and flavor to the cheesecake base.
Step 2: Prep Your Fruit
In a large mixing bowl:
- Add your strawberries, peaches, pineapple chunks, grapes, and blueberries.
- Toss gently to mix without bruising the fruit.
Step 3: Combine Everything
- Pour the cheesecake mixture into the fruit bowl.
- Gently fold until every piece is coated with that sweet, creamy goodness.
- Be careful not to crush the fruit—gentle hands here make a big difference.
Step 4: Chill and Serve
- Cover the bowl with plastic wrap.
- Refrigerate for at least 30 minutes to let the flavors meld and the texture set.
- Before serving, sprinkle crushed graham crackers on top for that “cheesecake crust” crunch.
Tips for the Best Cheesecake Fruit Salad
Want to make this even better? Follow these quick tips:
- Use cold ingredients: Helps everything stay firm and fresh.
- Drain your fruits well: Too much juice can water down the cheesecake base.
- Serve within 24 hours: The fresher, the better.
- Toss right before chilling: So the cheesecake base doesn’t get too thin.
- Add bananas last-minute: If you love bananas, add them just before serving to avoid browning.
Tasty Variations
You want options? Here are a few smart swaps and additions:
- Add mini marshmallows for an extra fluffy texture.
- Use cream cheese + whipped topping if you don’t have pre-made cheesecake filling.
- Sprinkle cinnamon or nutmeg for a warm twist.
- Drizzle honey or maple syrup for a natural sweetener.
- Top with crushed cookies like vanilla wafers or Biscoff instead of graham crackers.
FAQs About Cheesecake Fruit Salad
Can I make this ahead of time?
Yes, but for best texture, mix the cheesecake and fruit together within 4–6 hours of serving. Store chilled.
How do I store leftovers?
Use an airtight container and refrigerate. Eat within 1–2 days. Stir gently before serving again.
Can I use frozen fruit?
You can, but thaw and drain it well. Frozen fruit releases water, which can make the salad soupy.
Is this dessert kid-friendly?
Absolutely. It’s colorful, sweet, and fun. Kids love it—and it’s a sneaky way to get some fruit into their day.
When to Serve Cheesecake Fruit Salad
This dessert fits into just about any occasion. Think:
- Backyard barbecues
- Potlucks
- Family dinners
- Baby showers
- Holiday parties
- Or even as a late-night treat when you just want something sweet
No oven. No stress. No long list of steps.
If you’re looking for a dessert that combines flavor, freshness, and creamy indulgence, Cheesecake Fruit Salad delivers every time.
It’s simple.
It’s vibrant.
It’s got just the right amount of sweetness and texture.
And the best part? You made it in under 15 minutes.
Ready to impress your guests—or just treat yourself?
Go grab that cheesecake filling and fresh fruit. You’ve got a new favorite recipe to whip up.
Want more easy no-bake desserts? I’ve got you covered. Just ask.
