Bacon Ranch Pasta Salad

Bacon Ranch Pasta Salad is a classic and delicious side dish that is perfect for potlucks, picnics, and BBQs. It’s creamy, crunchy, and flavorful, and it’s always a crowd-pleaser.

Bacon Ranch Pasta Salad

Here’s what you’ll need to make it:

Ingredients

• 1 (12 ounce) package uncooked rotini pasta
• 10 slices bacon, cooked and crumbled
• 1 cup mayonnaise
• 3 tablespoons dry ranch salad dressing mix
• ½ teaspoon garlic powder
• ¼ teaspoon garlic pepper
• ½ cup milk, or as needed
• 1 large tomato, chopped
• 1 cup shredded cheddar cheese
• ½ cup chopped black olives
• 1/4 cup chopped green onions

Instructions

1. Cook the rotini pasta according to package directions. Drain and rinse with cold water.
2. In a large bowl, whisk together the mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth.
3. Add the cooked pasta, bacon, tomato, cheese, olives, and green onions to the bowl and toss to coat.
4. Cover and chill in the refrigerator for at least 1 hour before serving.

Tips

• For a richer flavor, use full-fat mayonnaise.
• If you don’t have black olives, you can leave them out or substitute another type of olive.
• You can also add other ingredients to this pasta salad, such as chopped cooked chicken, peas, or corn.

FAQs

Q: Can I make this pasta salad ahead of time?

A: Yes, you can make this pasta salad up to 24 hours ahead of time. Just store it in the refrigerator until you’re ready to serve.

Q: How long will this pasta salad last in the refrigerator?

A: This pasta salad will last for up to 3 days in the refrigerator.

Q: Can I use a different type of pasta?

A: Yes, you can use any type of pasta that you like. Some other good options include penne, farfalle, or fusilli.