When it comes to bold flavors and satisfying meals, nothing beats a Spicy Shrimp and Avocado Rice Bowl. This dish brings together smoky, seared shrimp, creamy avocado, and perfectly seasoned rice, all topped with a rich, spicy sauce. Whether you’re craving a quick weeknight dinner or looking to impress guests, this meal is packed with heat, texture, and irresistible taste.
Why You’ll Love This Spicy Shrimp and Avocado Rice Bowl
- Quick & Easy: Ready in under 30 minutes, making it perfect for busy nights.
- Healthy & Satisfying: Packed with protein, healthy fats, and fiber.
- Bold & Flavorful: A balance of spice, creaminess, and umami richness.
- Customizable: Adjust the spice level, swap ingredients, and make it your own.
Spicy Shrimp and Avocado Rice Bowl
Ingredients You’ll Need
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp cayenne pepper (adjust for heat level)
- ½ tsp salt
- ½ tsp black pepper
- 1 tbsp fresh lime juice
For the Rice Bowl:
- 2 cups cooked jasmine or basmati rice
- 1 avocado, diced
- 1 tbsp chopped cilantro
- 1 tbsp sesame seeds (optional)
For the Spicy Sauce:
- ¼ cup mayonnaise
- 1 tbsp sriracha
- 1 tsp honey
- ½ tsp lime juice
- 1 clove garlic, minced
Step-by-Step Instructions
Step 1: Marinate & Cook the Shrimp
- In a bowl, mix olive oil, smoked paprika, garlic powder, cayenne, salt, and black pepper.
- Toss the shrimp in the mixture and let it marinate for 10 minutes.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side until golden and slightly charred.
- Squeeze fresh lime juice over the shrimp and set aside.
Step 2: Prepare the Spicy Sauce
- In a small bowl, whisk together mayonnaise, sriracha, honey, lime juice, and minced garlic.
- Adjust spice level to your liking and set aside.
Step 3: Assemble the Rice Bowl
- Divide the cooked rice into serving bowls.
- Top with seared shrimp, diced avocado, and chopped cilantro.
- Drizzle the spicy sauce over the top and sprinkle with sesame seeds for an extra crunch.
Tips for the Best Spicy Shrimp and Avocado Rice Bowl
- Use Fresh Shrimp: Opt for wild-caught shrimp for the best flavor and texture.
- Get the Perfect Sear: Make sure your skillet is hot before adding the shrimp for that delicious char.
- Adjust the Spice: Reduce cayenne for a milder version or add extra sriracha for a spicier kick.
- Enhance the Flavor: Try adding sliced jalapeños, pickled onions, or even a fried egg on top!
Serving Suggestions & Pairings
This Spicy Shrimp and Avocado Rice Bowl pairs perfectly with:
- A Fresh Mango Salsa for a sweet contrast.
- A Side of Roasted Vegetables for extra nutrition.
- A Refreshing Margarita or Lime Sparkling Water to balance the heat.
Frequently Asked Questions (FAQs)
Q: Can I use frozen shrimp?
A: Yes! Just thaw them completely before marinating and cooking.
Q: What’s the best rice to use?
A: Jasmine or basmati rice works best, but brown rice or cauliflower rice are great healthy alternatives.
Q: Can I make this dish ahead of time?
A: Yes! Cook the shrimp and store separately, then assemble when ready to serve.
Q: How do I store leftovers?
A: Store in an airtight container in the fridge for up to 2 days. Reheat shrimp separately to maintain texture.
This Spicy Shrimp and Avocado Rice Bowl is a game-changer for weeknight meals. It’s quick, packed with bold flavors, and endlessly customizable. Whether you love heat or prefer a milder version, this dish is guaranteed to satisfy.
🔥 Try this recipe today and let us know how you spice it up! 🔥
