Banana Pudding Poke Cake

Banana Pudding Poke Cake – If you’re craving a delightful banana-flavored dessert, this Banana Pudding Poke Cake is the perfect treat. It’s simple to make, using just five main ingredients, and offers a rich banana flavor reminiscent of classic banana pudding. Whether you’re preparing it for a family gathering or a casual weekend treat, this cake is sure to impress.

Banana Pudding Poke Cake Recipe: A Delicious and Easy Dessert

Ingredients:

• Yellow Cake Mix: A boxed yellow cake mix serves as the base. Betty Crocker is a popular choice, but any brand will work.
• Banana Pudding: Instant banana cream pudding adds a creamy, sweet banana flavor.
• Milk: Whole milk helps create a thick, creamy pudding.
• Whipped Topping: Cool Whip is ideal for the fluffy topping.
• Vanilla Wafers: Crushed wafers add a delightful crunch and enhance the banana pudding vibe.

Instructions:

1. 1. Bake the Cake: Follow the instructions on the cake mix box to prepare and bake the cake. Let it cool for about 10 minutes on a wire rack.
   2. Prepare the Pudding: Mix the banana pudding with milk until smooth.
   3. Poke and Pour: Poke holes in the cooled cake using the handle of a wooden spoon, then pour the pudding over the cake, ensuring it seeps into the holes.
   4. Chill: Refrigerate the cake for about 2 hours to set the pudding.
   5. Top It Off: Spread whipped topping evenly over the chilled cake and sprinkle with strong>Vanilla Wafers: Crushed wafers add a delightful crunch and enhance the banana pudding vibe.

Instructions:

1. 1. 1. Bake the Cake: Follow the instructions on the cake mix box to prepare and bake the cake. Let it cool for about 10 minutes on a wire rack.
      2. Prepare the Pudding: Mix the banana pudding with milk until smooth.
      3. Poke and Pour: Poke holes in the cooled cake using the handle of a wooden spoon, then pour the pudding over the cake, ensuring it seeps into the holes.
      4. Chill: Refrigerate the cake for about 2 hours to set the pudding.
      5. Top It Off: Spread whipped topping evenly over the chilled cake and sprinkle with crushed vanilla wafers.

Tips for Success:

1. 1. • Uniform Holes: Use a wooden spoon handle to poke even holes in the cake.
      • Storage: Store the cake in an airtight container in the fridge for up to four days. To freeze, place in an airtight container and freeze for up to three months. Thaw in the fridge for at least 4 hours before serving.

FAQs:

What is a Poke Cake?

A poke cake involves poking holes in a baked cake and pouring a liquid or pudding over it to infuse it with extra flavor.

Refrigeration:

Yes, poke cakes need to be refrigerated, especially if they contain pudding or other perishable ingredients.

Enhancing Box Cake Mix:

Add an extra egg and replace water with milk for a richer taste.

Enjoy making and savoring this easy and delightful Banana Pudding Poke Cake!