If you’re a fan of decadent, easy-to-make desserts, this Peanut Butter S’mores Dip is about to become your go-to recipe. It takes all the best elements of traditional s’mores—chocolate, peanut butter, and marshmallows—and turns them into a warm, gooey dip that is perfect for parties, movie nights, or any occasion that calls for a sweet indulgence. With only three ingredients and minimal effort, you’ll have a dessert that everyone will love.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 10 minutes!
- Minimal Ingredients: You only need three basic ingredients you probably already have.
- Crowd-Pleaser: Perfect for gatherings, holidays, or just a fun night in.
Ingredients You’ll Need
- 2 tablespoons of unsalted butter
- 12 peanut butter cups (or enough to cover the bottom of your pan)
- 1 bag of large marshmallows
- Graham crackers, for dipping
Step-by-Step Instructions
1. Prepare the Pan
Start by preheating your oven to 450°F (230°C). Then, grab a medium-sized cast iron skillet. You can also use any oven-safe dish, but a cast iron pan holds heat well and helps keep the dip warm and melty for longer.
Melt 2 tablespoons of unsalted butter in the skillet over medium heat. This will prevent your ingredients from sticking and adds a rich, buttery flavor that complements the sweetness of the chocolate and marshmallows.
2. Layer with Peanut Butter Cups
Once the butter is melted, line the bottom of the skillet with peanut butter cups. Make sure to cover the surface entirely, allowing them to overlap slightly if necessary. The peanut butter cups form the base of this dip, bringing together that iconic combination of chocolate and peanut butter in every bite.
3. Add the Marshmallows
Next, take your bag of large marshmallows and arrange them tightly on top of the peanut butter cups. Don’t be afraid to pack them in; the marshmallows will puff up and turn golden in the oven, creating a beautiful toasted layer on top of your dip.
4. Bake to Perfection
Place your skillet in the preheated oven and bake at 450°F for 7 minutes. Keep an eye on the marshmallows during the last couple of minutes—they should be golden brown and slightly crispy on top, while the peanut butter cups underneath melt into a deliciously gooey layer.
5. Serve with Graham Crackers
Remove the skillet from the oven carefully (it will be hot!) and let the dip sit for a minute or two. This gives the marshmallows a chance to settle. Then, serve immediately with graham crackers for dipping. The crunchy graham crackers are the perfect complement to the soft, gooey layers of peanut butter and chocolate beneath the toasted marshmallows.
Tips for the Best Peanut Butter S’mores Dip
- Use Mini Peanut Butter Cups: If you want an extra peanut butter punch, opt for mini peanut butter cups, which will melt faster and spread more evenly.
- Experiment with Flavors: Want to take it up a notch? Try adding a drizzle of caramel or a sprinkle of sea salt on top for a salty-sweet contrast.
- Use a Broiler: If you prefer a more toasted finish, turn on the broiler for the last 1-2 minutes of baking. Just be sure to watch it closely to avoid burning the marshmallows.
FAQ: Peanut Butter S’mores Dip
Can I Make This Dip Ahead of Time?
It’s best enjoyed fresh from the oven when the marshmallows are perfectly toasted, and the chocolate is melty. However, you can prepare the layers ahead of time and store the pan in the fridge. When you’re ready to serve, just pop it in the oven and bake as directed.
What Can I Use Instead of Peanut Butter Cups?
If you’re not a fan of peanut butter, you can easily swap the peanut butter cups for milk chocolate bars or even Nutella for a different flavor profile. You can also try using dark chocolate for a richer, less sweet option.
Can I Use Mini Marshmallows Instead of Large?
Absolutely! If you only have mini marshmallows on hand, feel free to use them. They’ll melt faster and give a slightly different texture, but the result will be just as delicious.
How Do I Store Leftovers?
If you somehow end up with leftovers (though that’s rare!), you can store the dip in an airtight container in the fridge for up to 3 days. To reheat, simply place the pan back in the oven at 350°F until the marshmallows are warm and gooey again.
Variations to Try
- S’mores Brownie Dip: Add a layer of brownie batter beneath the peanut butter cups before topping with marshmallows for an ultra-decadent dessert.
- Nutty Crunch: Add crushed peanuts or almonds on top of the peanut butter cups for some extra crunch.
- S’mores Dip Bars: Let the dip cool completely, then cut it into bars for a handheld treat.
Perfect Occasions for Peanut Butter S’mores Dip
This dip is ideal for any occasion where you want to impress your guests with minimal effort. Here are a few ideas:
- Game Day Gatherings: A crowd-pleaser that’s quick to whip up.
- Family Movie Night: Serve it with a mix of graham crackers and fresh fruit for dipping.
- Holiday Parties: Add this dip to your holiday dessert spread and watch it disappear in no time.
This Peanut Butter S’mores Dip is the ultimate easy dessert recipe that brings together the timeless flavors of s’mores with a twist. With just three ingredients and a few minutes of oven time, you’ll have a show-stopping dish that everyone will be talking about. Whether you’re hosting a party or just treating yourself, this dip is sure to satisfy your sweet tooth.
So, grab your graham crackers, dive in, and enjoy every gooey, chocolatey, peanut buttery bite!
