Sugar Cookie Cherry Cheesecake

Indulge in the sweet symphony of deliciousness with my Sugar Cookie Cherry Cheesecake! Think about it: sugar cookie dough transformed into golden muffin cups, embracing a ramekin like a culinary love story. Meanwhile, a luscious no-bake cheesecake mix is crafted with cream cheese, sweetened condensed milk, vanilla, and a splash of lemon juice – because even cheesecake needs a zesty sidekick. As the sugar cookie muffins cool, your cheesecake masterpiece chills in the fridge, plotting its sweet takeover. When the time is right, the ramekins are unveiled, becoming edible canvases for your cheesecake artistry. Spoon in the creamy concoction, and crown each masterpiece with a regal flourish of cherry pie filling – because every dessert deserves a crowning moment. Et voila! You’ve just orchestrated a dessert that’s as cheeky as it is delicious. Sugar Cookie Cherry Cheesecake – where laziness meets brilliance, and flavor takes center stage in the most delightful comedy of desserts.
Sugar Cookie Cherry Cheesecake

PREP TIME
25 minutes
COOK TIME
20 minutes
TOTAL TIME
45 minutes
COURSE
Dessert
CUISINE
American
SERVINGS
6 mini cheesecakes
INGREDIENTS
- 1 package of store-bought sugar cookie dough
- 8 ounces room temperature cream cheese
- 1 can sweetened condensed milk
- 1 tablespoon vanilla extract
- 1/4 cup lemon juice
- 1 can of cherry pie filling
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