Desserts

Sugar Cookie Cherry Cheesecake

Advertisement

Indulge in the sweet symphony of deliciousness with my Sugar Cookie Cherry Cheesecake! Think about it: sugar cookie dough transformed into golden muffin cups, embracing a ramekin like a culinary love story. Meanwhile, a luscious no-bake cheesecake mix is crafted with cream cheese, sweetened condensed milk, vanilla, and a splash of lemon juice – because even cheesecake needs a zesty sidekick. As the sugar cookie muffins cool, your cheesecake masterpiece chills in the fridge, plotting its sweet takeover. When the time is right, the ramekins are unveiled, becoming edible canvases for your cheesecake artistry. Spoon in the creamy concoction, and crown each masterpiece with a regal flourish of cherry pie filling – because every dessert deserves a crowning moment. Et voila! You’ve just orchestrated a dessert that’s as cheeky as it is delicious. Sugar Cookie Cherry Cheesecake – where laziness meets brilliance, and flavor takes center stage in the most delightful comedy of desserts.

Sugar Cookie Cherry Cheesecake

Sugar Cookie Cherry Cheesecake
Sugar Cookie Cherry Cheesecake

PREP TIME

25 minutes

Advertisement

COOK TIME

20 minutes

TOTAL TIME

45 minutes

Advertisement

COURSE

Dessert

CUISINE

American

Advertisement

SERVINGS

6 mini cheesecakes

INGREDIENTS

  • 1 package of store-bought sugar cookie dough
  • 8 ounces room temperature cream cheese
  • 1 can sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 1/4 cup lemon juice
  • 1 can of cherry pie filling

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (> NEXT PAGE). Don’t forget to SHARE with your Facebook friends

Advertisement

1 2Next page
Advertisement

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button
error: Content is protected !!