If you’re craving a perfect balance of sweet, tangy, and spicy, look no further than Sweet Chili Chicken Bites. This dish is the perfect blend of tender chicken tossed in a mouth-watering sweet chili sauce that’s sure to satisfy every taste bud. Whether you’re making them as an appetizer, snack, or main course, these chicken bites are versatile and packed with flavor. Follow this original recipe for a dish that’s guaranteed to impress.
Why You’ll Love Sweet Chili Chicken Bites
Sweet chili chicken bites are a versatile and delicious option for any meal. This recipe is perfect for those busy nights when you need something quick, flavorful, and satisfying. Using tender chicken breast, a tangy-sweet sauce, and a few simple ingredients, you can create a dish that is both wholesome and indulgent.
Let’s dive into how you can recreate these air fryer sweet chili chicken bites or make them the traditional way, ensuring your chicken is perfectly juicy with a sweet and spicy kick.
Ultimate Guide to Sweet Chili Chicken Bites: A Flavorful Delight
Ingredients for Sweet Chili Chicken Bites Recipe
To make these irresistible sweet Thai chili chicken bites, you’ll need the following ingredients:
- Chicken breast (or thighs if you prefer) – 2-3 large pieces, cubed into bite-sized portions
- Olive oil – 1 tablespoon for tossing the chicken
- All-purpose seasoning – To taste (can use garlic powder, onion powder, or your favorite blend)
- Rice vinegar – 2 tablespoons
- Fish sauce – 1 tablespoon for an umami boost
- Brown sugar – 2 tablespoons for sweetness
- Sambal chili paste – 1 tablespoon for heat
- Maple bourbon seasoning – 1 tablespoon for extra flavor depth (optional)
- Honey – 1 tablespoon for added sweetness and balance
- Cornstarch slurry – 1 teaspoon of cornstarch mixed with 2 tablespoons of water (for thickening the sauce)
- Green onion – Chopped for garnish
- Sesame seeds – For garnish
Preparing the Chicken Bites
- Cube the Chicken
Start by cubing the chicken breast into bite-sized pieces. While chicken thighs can offer a juicier bite, chicken breast is an excellent lean option. If you prefer the rich flavor of dark meat, thighs are a great substitute. Toss the cubed chicken in a little olive oil to help with browning and to make sure the seasoning sticks. - Season the Chicken
Use your favorite all-purpose seasoning or a simple blend of garlic powder, onion powder, salt, and pepper. Toss the chicken well to ensure each piece is evenly coated with seasoning.
Crafting the Sweet Chili Sauce
- Mix the Sauce Ingredients
In a small bowl, whisk together the rice vinegar, fish sauce, brown sugar, sambal chili paste, honey, and Maple bourbon seasoning if using. This combination creates a perfect balance of sweet, spicy, and savory flavors that will coat the chicken beautifully. - Thicken the Sauce
Create a cornstarch slurry by mixing the cornstarch and water. This will help thicken the sauce so it can stick to the chicken without being too runny.
Cooking the Sweet Chili Chicken Bites
- Sear the Chicken
Heat a griddle or large pan over medium heat. Add a little olive oil to the surface, then place the chicken pieces in a single layer to ensure even cooking. Let the chicken cook undisturbed for about 2-3 minutes before flipping. You want the chicken to develop a nice sear on all sides. - Cook with the Sauce
Once the chicken is mostly cooked through, pour the sweet chili sauce right next to it on the griddle or pan. Continuously flip the chicken every minute or so, allowing it to absorb the flavors of the sauce. As the sauce thickens, it will begin to coat the chicken evenly. - Add the Cornstarch Slurry
Once the sauce has reduced and caramelized slightly, stir in the cornstarch slurry to thicken the sauce even further. Let it cook for an additional 1-2 minutes until the sauce clings to the chicken pieces perfectly.
Finishing Touches
- Toss and Serve
Once the chicken is fully cooked, transfer it to a large bowl and toss it in the remaining sauce to ensure each bite is well-coated. Plate the sweet chili Thai chicken bites, then drizzle extra sauce on top for maximum flavor. - Garnish
Finish the dish with a sprinkling of chopped green onion and sesame seeds for a pop of color and added texture. These garnishes not only make the dish visually appealing but also enhance its flavor profile.
Air Fryer Sweet Chili Chicken Bites
If you prefer a healthier or hands-off cooking method, you can make air fryer sweet chili chicken bites. To do this:
- Preheat your air fryer to 375°F.
- After seasoning the chicken, place the cubed chicken pieces in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway through.
- While the chicken cooks, prepare the sauce as directed above.
- Once the chicken is done, toss it in the sweet chili sauce, and finish with garnishes.
Serving Suggestions
- Rice Bowl: Serve your sweet chili chicken bites recipe over steamed jasmine rice for a satisfying meal.
- Salad: Add the chicken bites to a fresh salad with mixed greens, cucumbers, and a light vinaigrette for a healthy option.
- Appetizer: Serve these bites with toothpicks as a finger food for parties or gatherings.
Frequently Asked Questions
Can I use chicken thighs instead of chicken breast?
Yes! Chicken thighs are a great option if you prefer a juicier and more flavorful bite. The cooking time might vary slightly, but the results will still be delicious.
Can I make this dish in the air fryer?
Absolutely! Air fryer sweet chili chicken bites are a fantastic option for those looking for a healthier, crispier version. Simply follow the air fryer instructions listed above.
What’s the best way to thicken the sauce?
The cornstarch slurry is key for thickening the sauce. If you prefer a thinner sauce, you can skip the slurry. However, the cornstarch gives the sauce a nice consistency that clings to the chicken.
Can I make this sauce spicier?
Yes! To increase the heat, simply add more sambal chili paste or use a spicier chili sauce. You can also sprinkle red pepper flakes for an extra kick.
Conclusion
These sweet chili chicken bites are sweet, spicy, and utterly delicious. Whether you’re grilling them on a griddle, using a stovetop, or cooking them in an air fryer, this dish is perfect for any occasion. The combination of tender chicken, rich sauce, and fresh garnishes makes it a must-try for everyone.
Sweet Chili Chicken Bites Recipe
Ingredients
- 2-3 large chicken breasts cubed into bite-sized pieces
- 1 tbsp olive oil
- All-purpose seasoning to taste
- 2 tbsp rice vinegar
- 1 tbsp fish sauce
- 2 tbsp brown sugar
- 1 tbsp sambal chili paste adjust to taste for spice level
- 1 tbsp maple bourbon seasoning optional
- 1 tbsp honey
- 1 tsp cornstarch
- 2 tbsp water for cornstarch slurry
- Chopped green onion for garnish
- Sesame seeds for garnish
Instructions
Prepare the Chicken:
- Cube the chicken breast into bite-sized pieces. Toss with olive oil and season with all-purpose seasoning. Set aside.
Make the Sauce:
- In a small bowl, whisk together rice vinegar, fish sauce, brown sugar, sambal chili paste, maple bourbon seasoning (if using), and honey. Set aside.
Sear the Chicken:
- Heat a griddle or large skillet over medium heat. Add a bit of oil and spread the chicken out in a single layer. Let it cook for 2-3 minutes on each side, flipping occasionally to ensure even browning.
Cook with Sauce:
- Pour the prepared sweet chili sauce onto the griddle or skillet next to the chicken. Continuously flip the chicken every minute, allowing it to absorb the sauce. Cook for an additional 5-7 minutes.
Thicken the Sauce:
- In a small bowl, mix the cornstarch with water to create a slurry. Pour the slurry into the sauce on the griddle and stir well. Allow the sauce to thicken and coat the chicken bites.
Serve and Garnish:
- Once the chicken is fully cooked, transfer to a serving bowl. Toss with any remaining sauce. Garnish with chopped green onions and sesame seeds before serving.
Notes
