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Oven-baked chicken parmesan is a classic Italian-American dish that’s perfect for a weeknight meal. It’s easy to make, and it’s sure to please everyone at the table. Plus, it’s a great way to use up leftover chicken breasts.
This dish is also perfect for a potluck or a casual get-together. It’s hearty and satisfying, and it can be easily transported.
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Oven-baked chicken parmesan
INGREDIENTS
- Olive oil 2 tablespoons
- Chicken breasts about 450g / 1 lb total
- Egg 1
- Panko bread crumbs 1 cup
- Fresh grated parmesan cheese 60g / 0.13 lbs
- Dried oregano 1 teaspoon
- Garlic powder 1/2 teaspoon
- Kosher salt 1 teaspoon
- Black pepper 1/2 teaspoon
- Marinara sauce 1 cup
- Shredded mozzarella 170g / 0.37 lbs
- Minced parsley optional, for garnish
INSTRUCTIONS
- Preheat the oven to 400°F (204°C) and line a baking sheet with foil. Brush it with olive oil.
- Halve the chicken breasts and pound them to an even thickness.
- Pat the chicken dry with a paper towel, then season with salt and pepper.
- In a shallow dish, mix panko bread crumbs, grated parmesan cheese, salt, pepper, garlic powder, oregano, and black pepper.
- Whisk an egg in another shallow dish.
- Dip each chicken breast into the egg, then the bread crumb mixture. Ensure it’s fully coated and place it on the prepared baking sheet.
- Bake on the second from the top rack for 15 minutes, or until cooked through.
- Flip the chicken, pour 1/4 cup of marinara sauce over each piece, then top with shredded mozzarella cheese. Put it back in the oven.
- Turn on the broiler and broil for 2-4 minutes, until the cheese is melted and bubbly, and the chicken edges are browning.
- Garnish with minced parsley if desired and serve hot. Buon appetito!
NOTES
If you want to add a touch of green, you can serve this Oven Baked Chicken Parmesan with a side of steamed broccoli or a fresh salad. For a complete Italian experience, serve it alongside some spaghetti tossed in olive oil and garlic.
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