The Best Strawberry Crunch Cheesecake with Graham Cracker Crust

If you love the nostalgic flavors of strawberry shortcake ice cream bars, this Strawberry Crunch Cheesecake with Graham Cracker Crust will be your new favorite dessert. It features a buttery, golden graham cracker crust, a rich and creamy cheesecake filling, and a crunchy strawberry topping that delivers the perfect texture and flavor in every bite. Follow this step-by-step guide to create a masterpiece that will impress everyone at your table!

Irresistible Strawberry Crunch Cheesecake Recipe

Why You’ll Love This Recipe

• Perfectly Balanced Flavors – A smooth, tangy cheesecake base meets a sweet and crunchy topping.
• Simple Ingredients – Uses pantry staples for an easy yet impressive dessert.
• Show-Stopping Presentation – The vibrant strawberry topping makes it look as good as it tastes.
• Make-Ahead Friendly – Prepare it the day before for the best texture and flavor.

Strawberry Crunch Cheesecake Recipe

Ingredients You’ll Need

For the Graham Cracker Crust:

• 15 graham crackers (finely crushed)
• 5 tablespoons unsalted butter (melted)

For the Strawberry Crunch Topping:

• 1 box (3 oz) strawberry-flavored gelatin (Jell-O)
• 1 box (3 oz) vanilla-flavored gelatin (Jell-O)
• ½ stick (4 tablespoons) unsalted butter (melted)
• ½ cup all-purpose flour

For the Cheesecake Filling:

• 1 cup granulated sugar
• 2 tablespoons cornstarch
• 1 pinch of salt
• 3 (8 oz) packages cream cheese (softened)
• 1 cup sour cream
• 3 large eggs + 1 egg yolk
• 2 teaspoons pure vanilla extract

Step-by-Step Instructions

Step 1: Prepare the Graham Cracker Crust

1. Preheat your oven to 350°F (177°C).
2. In a medium bowl, mix the crushed graham crackers with melted butter until it resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan, ensuring an even layer.
4. Bake for 8 minutes until lightly golden, then remove from the oven and let it cool completely.

Step 2: Make the Crunch Topping

1. In a bowl, combine strawberry Jell-O, vanilla Jell-O, melted butter, and flour.
2. Mix until crumbly and spread the mixture onto a lined baking sheet.
3. Bake at 350°F for 8-10 minutes, stirring halfway through.
4. Let it cool completely before breaking into crunchy crumbles.

Step 3: Prepare the Cheesecake Filling

1. Reduce oven temperature to 325°F (163°C).
2. In a large mixing bowl, whisk together sugar, cornstarch, and salt.
3. Add cream cheese and beat until smooth and creamy.
4. Mix in sour cream, eggs, and vanilla extract, beating just until combined (avoid overmixing).

Step 4: Assemble and Bake

1. Pour the cheesecake filling over the cooled graham cracker crust.
2. Place a roasting pan filled with hot water on the bottom rack of your oven to create steam (this prevents cracks).
3. Bake at 325°F for 50 minutes.
4. Turn off the oven, crack the door open, and let the cheesecake sit inside for 1 hour.
5. Remove and refrigerate for at least 6 hours or overnight.

Step 5: Decorate with Strawberry Crunch Topping

1. Once chilled, spread a thin layer of whipped cream or melted white chocolate over the cheesecake.
2. Generously sprinkle the strawberry crunch topping over the surface, pressing lightly to help it adhere.
3. For an extra pop of flavor, add fresh strawberries or a drizzle of strawberry sauce.

Tips for the Perfect Cheesecake

• Use Room Temperature Ingredients – Ensures a smooth and lump-free batter.
• Avoid Overmixing – Too much air in the batter can cause cracks.
• Use a Water Bath – Helps maintain moisture and prevents cracking.
• Chill Before Serving – At least 6 hours for the best texture and flavor.

Frequently Asked Questions (FAQ)

1. Can I make this cheesecake in advance?

Yes! It’s best made a day ahead to allow the flavors to develop.

2. How do I store leftovers?

Store in an airtight container in the refrigerator for up to 5 days.

3. Can I freeze this cheesecake?

Yes! Wrap it tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before serving.

4. What can I use instead of graham crackers?

You can substitute with vanilla wafers, digestive biscuits, or even Golden Oreos for a sweeter crust.

This Strawberry Crunch Cheesecake with Graham Cracker Crust is a show-stopping dessert perfect for birthdays, holidays, or anytime you crave something sweet. With a creamy cheesecake base, a crunchy topping, and a buttery crust, every bite is pure bliss. Try this recipe and let us know how it turns out!