If you love Philly cheesesteaks and can’t resist warm, cheesy breadsticks, this recipe is about to be your new obsession. These Philly Cheesesteak Stuffed Breadsticks combine the best of both worlds—tender, juicy beef, gooey melted cheese, and crispy, golden breadsticks packed with flavor. Whether you’re hosting a party, prepping for game day, or just craving a next-level snack, these breadsticks will steal the show!
Why You’ll Love These Philly Cheesesteak Stuffed Breadsticks
✔ Savory & Cheesy – Every bite is loaded with seasoned beef and melty cheese.
✔ Perfect for Sharing – Great for parties, tailgates, or a casual family dinner.
✔ Easy to Make – Simple ingredients, big flavors, and ready in under an hour.
Ingredients for Philly Cheesesteak Stuffed Breadsticks
For the Steak Filling:
- 1 lb ribeye steak, thinly sliced (or substitute with sirloin)
- 1 tablespoon olive oil
- 1 small onion, finely diced
- 1 small green bell pepper, diced
- 1 small red bell pepper, diced
- 2 cloves garlic, minced
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For the Breadsticks:
- 1 loaf of fresh French bread or hoagie rolls
- 2 tablespoons unsalted butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
For the Cheese:
- 1 cup shredded provolone cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
Step-by-Step Instructions
Step 1: Prepare the Steak Filling
- Heat olive oil in a skillet over medium-high heat.
- Add sliced ribeye steak and cook until browned, about 3-4 minutes.
- Stir in onions, green and red bell peppers, and garlic. Sauté until softened.
- Season with Worcestershire sauce, salt, and black pepper. Cook for another 2 minutes.
- Remove from heat and set aside.
Step 2: Prepare the Breadsticks
- Preheat oven to 375°F.
- Slice the French bread or hoagie rolls in half lengthwise, creating a pocket but not cutting all the way through.
- Brush the insides with melted butter and sprinkle with garlic powder and dried oregano.
Step 3: Assemble the Stuffed Breadsticks
- Layer a generous amount of provolone, mozzarella, and cheddar cheese inside each breadstick.
- Spoon the Philly cheesesteak mixture evenly into each bread pocket.
- Top with more shredded cheese for an extra cheesy finish.
Step 4: Bake to Perfection
- Place the stuffed breadsticks on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until the bread is crispy and the cheese is bubbling.
- Garnish with fresh parsley if desired.
Tips for the Best Philly Cheesesteak Stuffed Breadsticks
🔥 Choose Quality Steak – Ribeye gives the best flavor, but sirloin works too.
🧀 Use the Right Cheese – Provolone is classic, but mozzarella and cheddar add a rich, melty texture.
🥖 Don’t Overstuff – Filling should be balanced so the breadsticks hold their shape.
What to Serve with Philly Cheesesteak Stuffed Breadsticks
- Marinara Sauce – A perfect dip for extra flavor.
- Garlic Parmesan Fries – Crispy fries complement the cheesesteak goodness.
- Coleslaw – A fresh, crunchy side to balance the richness.
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Wrap in foil and freeze for up to 1 month.
- Reheat: Warm in the oven at 350°F until heated through.
These Philly Cheesesteak Stuffed Breadsticks take snack time to a whole new level. Crispy on the outside, cheesy and savory on the inside—this recipe is a guaranteed crowd-pleaser. Whether for a party, game night, or a fun family meal, you can’t go wrong with this mouthwatering creation. Try it today and let the flavors speak for themselves!
