Waffles are a breakfast favorite, but when you add the refreshing tang of lemon and the burst of juicy blueberries, they become absolutely irresistible. Inspired by the delicious Blueberry Lemon Waffle I tried at Sunny’s in Denver, Colorado, I’ve crafted a mouthwatering homemade version that’s crispy on the outside, fluffy inside, and packed with bright citrus and sweet berry flavors.
If you’re ready to elevate your breakfast game, follow this step-by-step recipe to create the perfect Blueberry Lemon Waffle that will have your family begging for more!
Why You’ll Love This Recipe
✔ Bright & Refreshing Flavor: The combination of zesty lemon and sweet blueberries creates an unforgettable taste.
✔ Crispy & Fluffy Texture: Light yet crunchy waffles that pair beautifully with butter and syrup.
✔ Easy to Make: Simple ingredients and quick steps make this recipe perfect for busy mornings.
✔ Perfect for Any Occasion: Whether it’s brunch, breakfast-in-bed, or a weekend treat, these waffles will impress!
Blueberry Lemon Waffle
Ingredients You’ll Need
To make these homemade Blueberry Lemon Waffles, you’ll need fresh, high-quality ingredients for the best flavor and texture.
For the Waffle Batter:
- 2 cups all-purpose flour (or substitute with gluten-free flour if needed)
- 1 tablespoon baking powder (for extra fluffiness)
- ¼ teaspoon salt
- 2 tablespoons granulated sugar (or substitute with honey)
- Zest of 1 large lemon (adds intense citrus flavor)
- 2 large eggs (room temperature)
- 1 ¾ cups whole milk (or substitute with almond or oat milk)
- ¼ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries (or frozen, but do not thaw)
For the Lemon Syrup (Optional but Highly Recommended!):
- ½ cup fresh lemon juice
- ¾ cup maple syrup or honey
- 1 teaspoon lemon zest
Step-by-Step Instructions
Step 1: Preheat the Waffle Iron
Start by preheating your waffle maker according to the manufacturer’s instructions. Lightly grease it with butter or nonstick spray to prevent sticking.
Step 2: Prepare the Dry Ingredients
In a large mixing bowl, whisk together the flour, baking powder, salt, sugar, and lemon zest. The lemon zest will infuse the dry ingredients with a bright citrus aroma.
Step 3: Mix the Wet Ingredients
In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Stir until well combined.
Step 4: Combine Wet & Dry Ingredients
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Do not overmix—a few lumps are fine!
Step 5: Fold in the Blueberries
Gently fold in the blueberries to prevent them from bursting. This keeps the batter light and ensures juicy blueberries in every bite.
Step 6: Cook the Waffles
Pour the batter into the preheated waffle iron and cook according to the manufacturer’s instructions (usually 3–5 minutes or until golden brown and crispy).
Step 7: Make the Lemon Syrup (Optional, but Delicious!)
While the waffles cook, heat the lemon juice, maple syrup, and lemon zest in a small saucepan over low heat for 2–3 minutes. Drizzle over warm waffles for an extra punch of lemon flavor!
Serving Suggestions
These Blueberry Lemon Waffles taste incredible on their own, but you can take them to the next level with these toppings:
✔ Whipped Cream: Light and airy, adding a creamy texture.
✔ Powdered Sugar: A classic finishing touch.
✔ Greek Yogurt: For a protein-packed breakfast.
✔ Chopped Nuts: Walnuts or almonds add crunch.
✔ More Blueberries & Lemon Slices: A beautiful garnish with extra flavor!
Tips for the Best Waffles
✔ Use Fresh Lemon Zest: It makes a huge difference in flavor!
✔ Don’t Overmix the Batter: This keeps the waffles light and airy.
✔ Let the Batter Rest: Resting for 5–10 minutes allows the ingredients to blend.
✔ Keep Waffles Warm in the Oven: Set to 200°F while cooking the rest.
Make-Ahead & Storage Tips
Can I Make These Waffles Ahead of Time?
Yes! You can freeze them for easy breakfasts. Just let them cool completely, then store in a ziplock bag for up to 3 months. Reheat in a toaster or oven at 350°F for 5 minutes.
How Long Will They Last in the Fridge?
Store in an airtight container for up to 3 days. Reheat in a toaster or skillet for the best texture.
If you love light, fluffy waffles with a burst of citrus and berry flavor, this Blueberry Lemon Waffle recipe is for you. It’s easy, delicious, and perfect for any occasion. Whether you’re making it for brunch, a cozy breakfast, or a special treat, this recipe is guaranteed to impress!
Try it out, and let me know how you like it in the comments. Happy cooking!
