Beef

Philly Cheese Steak Casserole Recipe – A Comfort Food Classic!

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If you’re a fan of the classic Philly cheesesteak, then get ready to fall in love with this Philly Cheese Steak Casserole Recipe. It takes all the best parts of the beloved sandwich—tender beef, gooey melted cheese, and sautéed peppers—and transforms them into a rich, cheesy, and ultra-satisfying baked dish. Perfect for busy weeknights, potlucks, or family dinners, this casserole is easy to make and guaranteed to be a crowd-pleaser.

Philly Cheese Steak Casserole
Philly Cheese Steak Casserole

Why You’ll Love This Philly Cheese Steak Casserole

✔️ Easy to Make: Simple ingredients and minimal prep time.
✔️ Packed with Flavor: Juicy steak, creamy cheese, and savory seasonings.
✔️ Family-Friendly: A meal that everyone will love.
✔️ Low-Carb Option: Can be made keto-friendly with simple swaps.

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Philly Cheese Steak Casserole Recipe

Ingredients You’ll Need

For the Casserole Base:

  • 1 ½ lbs ribeye steak (or ground beef), thinly sliced
  • 1 tbsp olive oil
  • 1 green bell pepper, diced
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp smoked paprika

For the Creamy Cheese Layer:

  • 4 oz cream cheese, softened
  • ¼ cup heavy cream
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp onion powder

For the Topping:

  • 1 cup shredded provolone cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese (optional, for extra flavor)

How to Make Philly Cheese Steak Casserole

Step 1: Cook the Steak and Vegetables

  1. Preheat the oven to 375°F (190°C).
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the thinly sliced steak and cook until browned, about 4-5 minutes. Remove from the pan and set aside.
  4. In the same pan, sauté the diced bell pepper, onions, and minced garlic until soft and fragrant, about 3 minutes.

Step 2: Make the Creamy Cheese Sauce

  1. In a bowl, mix cream cheese, heavy cream, Worcestershire sauce, garlic powder, and onion powder until smooth.
  2. Stir in the cooked steak and sautéed vegetables, making sure everything is well-coated.

Step 3: Assemble the Casserole

  1. Pour the steak and cheese mixture into a greased 9×13-inch baking dish.
  2. Sprinkle shredded provolone, mozzarella, and cheddar cheese evenly over the top.

Step 4: Bake to Perfection

  1. Place the dish in the oven and bake for 15-20 minutes, or until the cheese is melted and bubbly.
  2. For a golden-brown crust, broil for an additional 2-3 minutes.

Step 5: Serve & Enjoy

  • Let the casserole rest for 5 minutes before serving.
  • Serve hot and enjoy the gooey, cheesy, steak-filled goodness!

Tips for the Best Philly Cheese Steak Casserole

Use Quality Steak: Ribeye is ideal, but sirloin or shaved beef works too.
Thinly Slice the Meat: This helps it cook quickly and evenly.
Customize the Cheese: Try Swiss, pepper jack, or white American cheese for different flavor twists.
Add Mushrooms: If you love mushrooms, sauté them with the onions and peppers.
Make it Keto-Friendly: Swap the cream cheese for a low-carb alternative and skip the cheddar.


Serving Suggestions

Pair this Philly Cheese Steak Casserole with:

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🥗 A Fresh Green Salad – For a light, refreshing contrast.
🥖 Garlic Bread or Toasted Rolls – If you want to keep the sandwich vibe.
🥔 Roasted Potatoes or Fries – A classic steakhouse side.


Frequently Asked Questions (FAQs)

Q: Can I make this casserole ahead of time?
A: Yes! Prepare everything and refrigerate it before baking. When ready, bake at 375°F (190°C) for 20-25 minutes.

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Q: Can I use ground beef instead of steak?
A: Absolutely! Ground beef works great and makes the recipe even easier.

Q: How do I store leftovers?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

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Q: Can I freeze Philly Cheese Steak Casserole?
A: Yes! Freeze it before baking for up to 3 months. Thaw overnight in the fridge and bake as directed.


This Philly Cheese Steak Casserole Recipe is the ultimate comfort food. It’s rich, cheesy, loaded with flavor, and incredibly easy to make. Whether you’re feeding a family, meal prepping, or just treating yourself to something amazing, this dish never disappoints.

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🔥 Try it today and let us know how you like it! 🔥

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