Steak with Creamy Cajun Shrimp Sauce: The Ultimate Surf and Turf Recipe

Are you craving a rich, indulgent dish that perfectly combines land and sea? Look no further! This steak with creamy Cajun shrimp sauce recipe will elevate your dining experience. A tender, juicy steak paired with zesty shrimp in a luscious Cajun cream sauce—this is the perfect surf-and-turf combination to satisfy your taste buds. Ready to create this flavor-packed masterpiece? Let’s dive in!

Why This Recipe is a Showstopper

Combining the bold flavors of Cajun seasoning, succulent shrimp, and juicy steak, this dish is perfect for special occasions or when you simply want to treat yourself to a restaurant-quality meal at home. The creamy sauce ties everything together, offering a spicy yet smooth finish that leaves you wanting more.

Steak with creamy Cajun shrimp sauce

Ingredients You’ll Need

This recipe uses simple, readily available ingredients. Here’s what you need for the ultimate surf and turf experience:

For the Steak:

• 1 lb steak (strip loin or ribeye)
• 1 tbsp Cajun seasoning (plus more to taste)
• 2 tbsp oil

For the Shrimp:

• 8 oz shrimp, peeled and deveined
• 1 tbsp Cajun seasoning
• 2 tbsp butter

For the Creamy Cajun Sauce:

• 4 cloves garlic, chopped
• 1/4 cup chicken broth
• 1 cup heavy cream
• 2 tsp Dijon mustard
• 1/4 cup grated Parmigiano Reggiano cheese
• 1 tbsp lemon juice
• 1 tbsp chopped parsley (plus more for garnish)

Step-by-Step Instructions

1. Season and Cook the Steak

1. Generously season both sides of the steak with Cajun seasoning.
2. Heat 2 tablespoons of oil in a large skillet over medium-high heat.
3. Sear the steak for 4–5 minutes per side, or until it reaches your desired doneness. Use a meat thermometer to check:
   • Medium-rare: 135°F
   • Medium: 145°F
4. Remove the steak from the skillet and let it rest for 5–10 minutes to lock in the juices.

2. Cook the Shrimp

1. Reduce the skillet’s heat to medium and melt 2 tablespoons of butter.
2. Add the shrimp, seasoning them with Cajun spices. Cook for 1–2 minutes per side, or until they turn pink and opaque.
3. Remove the shrimp from the skillet and set them aside.

3. Prepare the Sauce Base

1. In the same skillet, add chopped garlic and sauté for about 1 minute until fragrant.
2. Deglaze the pan with 1/4 cup of chicken broth, scraping up the browned bits for extra flavor.

4. Create the Creamy Cajun Sauce

1. Bring the chicken broth to a gentle boil.
2. Stir in 1 cup of heavy cream, 2 teaspoons of Dijon mustard, and additional Cajun seasoning (to taste).
3. Let the sauce simmer for 1–2 minutes to blend the flavors.

5. Add Cheese and Lemon Juice

1. Gradually stir in 1/4 cup of grated Parmigiano Reggiano cheese until melted.
2. Add 1 tablespoon of lemon juice to brighten the flavors.

6. Combine Shrimp and Finish the Sauce

1. Return the shrimp to the skillet and sprinkle with chopped parsley.
2. Stir until the shrimp are fully coated in the creamy sauce and heated through.

7. Serve the Surf and Turf

1. Plate your steak and spoon the creamy Cajun shrimp sauce generously over the top.
2. Garnish with extra parsley for a pop of color and flavor.
3. Serve immediately and enjoy this luxurious meal!

Pro Tips for Perfect Results

• Choose the Right Steak: Ribeye or strip loin works best due to their marbling and flavor.
• Don’t Overcook Shrimp: Shrimp cook quickly—overcooking can make them rubbery.
• Balance the Heat: Adjust the Cajun seasoning to your spice tolerance.
• Use Fresh Ingredients: Fresh garlic, parsley, and lemon juice elevate the dish’s flavor.

What to Serve with Surf and Turf

Pair this rich dish with complementary sides to complete the meal:

• Mashed Potatoes: The creamy texture balances the bold flavors of the dish.
• Grilled Vegetables: Asparagus, zucchini, or green beans make excellent accompaniments.
• Garlic Bread: Perfect for soaking up every drop of the creamy Cajun sauce.

Nutrition Information (Per Serving)

• Calories: 720
• Protein: 48g
• Fat: 50g
• Carbohydrates: 8g
• Fiber: 1g
• Sugar: 2g

Frequently Asked Questions (FAQs)

1. Can I use a different cut of steak?

Yes! Sirloin, filet mignon, or T-bone steaks also work well with this recipe.

2. What can I substitute for heavy cream?

You can use half-and-half or coconut cream for a lighter or dairy-free option.

3. Can I make the sauce spicier?

Absolutely! Add a pinch of cayenne pepper or extra Cajun seasoning to amp up the heat.

4. How do I store leftovers?

Store the steak and sauce separately in airtight containers in the fridge for up to 3 days. Reheat gently on the stove to prevent overcooking.

Steak with creamy Cajun shrimp sauce is more than just a meal—it’s an experience. This surf-and-turf recipe delivers restaurant-quality flavor with the comfort of home cooking. Whether you’re celebrating a special occasion or indulging in a weeknight treat, this dish will impress everyone at the table. Try it today and savor the perfect blend of juicy steak and creamy Cajun shrimp!