If you love bold flavors, stacked meats, and melty cheese, this Burger Hotdog and Patty Cheese is about to blow your mind. It’s not your typical burger—it’s an all-in-one beast featuring smoky brisket, juicy sausage, melted cheddar, and a creamy, spicy sauce, all tucked between a toasted bun. This next-level sandwich brings the best of barbecue, burgers, and hotdogs into one epic bite.
Why You’ll Love This Stacked Burger
- Triple Meat Goodness – Brisket, hotdog, and a juicy beef patty? Yes, please!
- Melty Cheese Perfection – Every bite oozes with sharp cheddar.
- Smoky, Savory, and Spicy – A blend of smoked meats and a creamy sauce that packs a punch.
- Perfect for BBQ Lovers – This is the ultimate backyard grilling masterpiece.
Burger Hotdog and Patty Cheese
Ingredients
For the Burger Stack:
✔ 1/2 lb beef patty (80/20 blend for juiciness)
✔ 2 slices of smoked brisket (thick-cut)
✔ 1 smoked sausage or hotdog, split lengthwise
✔ 1 brioche bun, toasted
For the Cheese Sauce:
✔ 1 cup sharp cheddar cheese, shredded
✔ 1/2 cup heavy cream
✔ 1 tbsp butter
✔ 1 tsp Dijon mustard
✔ 1/2 tsp smoked paprika
For the Spicy Burger Sauce:
✔ 1/4 cup mayo
✔ 1 tbsp BBQ sauce
✔ 1 tsp hot sauce (adjust for heat preference)
✔ 1/2 tsp garlic powder
Step-by-Step Instructions
1. Cook the Brisket and Hotdog
If you have leftover smoked brisket, warm it up in a skillet over medium heat until it gets crispy edges. Grill the hotdog or sausage until charred and juicy.
2. Grill the Burger Patty
- Season the beef patty with salt, pepper, and smoked paprika.
- Cook on a hot grill or cast-iron skillet for 3-4 minutes per side until it reaches medium-rare to medium.
- Let it rest to keep the juices inside.
3. Make the Cheese Sauce
- In a saucepan, melt butter over low heat.
- Stir in heavy cream, mustard, and smoked paprika.
- Slowly whisk in shredded cheddar until smooth. Do not overheat or it may separate.
4. Mix the Spicy Sauce
- Combine mayo, BBQ sauce, hot sauce, and garlic powder in a bowl.
- Stir until smooth and creamy.
5. Build the Ultimate Stack
- Toast the bun with a little butter for that perfect crisp.
- Place the grilled patty at the bottom.
- Layer on the cheesy brisket slices.
- Set the grilled hotdog on top.
- Drizzle with melted cheese sauce.
- Slather the top bun with spicy sauce, then place it on top.
Tips for the Best Burger Hotdog and Patty Cheese
🔥 Use Smoked Meats – If you can, go for Texas-style smoked brisket for that deep flavor.
🔥 Grill the Hotdog Until Crisp – You want that snap when you bite into it.
🔥 Brioche Buns Are a Must – Soft but sturdy enough to hold all that meat and sauce.
🔥 Don’t Overcook the Patty – A little pink inside keeps it juicy and tender.
This Burger Hotdog and Patty Cheese is not for the faint of heart—it’s a stacked, juicy, flavor-loaded creation that will satisfy even the biggest meat cravings. Whether you’re grilling for a cookout or just treating yourself, this over-the-top burger is guaranteed to impress.
Would you take on this monster bite? Let us know in the comments!
#BurgerLovers #BBQBeast #MeatMadness #FoodieGoals #CheesyGoodness
