Looking to try something different for your next burger night? The Onion Wrapped Flying Dutchman Burger is an absolute game-changer for burger lovers who want to cut carbs without sacrificing flavor. With this viral sensation, you’ll ditch the bun and wrap your delicious beef patties in a savory onion shell, loaded with rich burger sauce and melted cheese. Perfect for those who love Oklahoma onion burgers or simply want to explore something new, this recipe combines the essence of the McCormick Steakhouse Onion Burger seasoning with a unique twist. Here’s everything you need to know to make this one-of-a-kind burger at home.
What is an Onion Wrapped Flying Dutchman Burger?
The Onion Wrapped Flying Dutchman is a low-carb, gluten-free burger that swaps the traditional bun for large, flavorful onion slices. Inspired by viral internet recipes and Oklahoma burgers, this burger packs a punch with juicy beef patties, melted cheese, and a tangy burger sauce, all hugged by perfectly grilled onions. It’s perfect for those who want a steakhouse burger experience without the bread.
Ingredients You’ll Need
To create the perfect Onion Wrapped Flying Dutchman Burger, you’ll need a handful of ingredients that come together for an explosion of flavor.
- 1 large yellow onion, cut into ½-inch slices
- Olive oil for coating
- Salt, pepper, and sugar for seasoning
- 1 lb ground beef (80/20 preferred)
- McCormick Steakhouse Onion Burger seasoning (optional but highly recommended)
- American cheese slices (or your favorite cheese)
- Parchment paper for smashing the burger patties
- Water for steaming the onions
For the Burger Sauce:
- ¼ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- A dash of pickle juice (optional, for added tang)
Step-by-Step Guide to Making an Onion Wrapped Flying Dutchman Burger
1. Prepare the Onion Slices
Begin by slicing a large yellow onion into ½-inch thick rings. These onion slices will act as the “bun” for your burger. Coat them generously with olive oil, then season with salt, pepper, and a pinch of sugar. This seasoning will help bring out the natural sweetness of the onions and balance the savory elements of the burger.
2. Shape and Smash the Burger Patties
Take your ground beef and form it into 3 to 4-ounce balls. For an authentic Oklahoma onion burger feel, season the patties with McCormick Steakhouse Onion Burger seasoning. Place each ball between two sheets of parchment paper and smash them down into flat, thin patties using a heavy skillet or burger press. This ensures that the beef cooks evenly and gets those crispy, caramelized edges.
3. Grill the Onions
Heat your griddle or skillet over medium heat. Once hot, place the onion slices on the griddle. After a few minutes, flip them to cook the other side. For extra tenderness, add a small amount of water to the pan and cover it with a lid. The steam will help soften the onions, making them easier to bite into while maintaining their structure.
4. Cook the Burger Patties
On the same griddle or pan, cook the burger patties. Let them sear on one side for about 2-3 minutes, then flip them over. After flipping, immediately add a slice of American cheese to each patty. Cover the pan with a lid to allow the cheese to melt perfectly. The combination of juicy beef and melted cheese is what makes this burger so irresistible.
5. Make the Burger Sauce
While the patties and onions are cooking, prepare the burger sauce. In a small bowl, combine mayonnaise, ketchup, mustard, and a splash of pickle juice if you like a bit of extra tang. Stir well until smooth.
6. Assemble the Burger
Now it’s time to bring it all together. Take the largest onion slice and use it as the base of your burger. Add one of the cheese-covered patties, followed by a generous layer of the burger sauce. Top it with another cheese-covered patty and another onion slice to form the top “bun.”
7. Wrap It Up
Since this burger can get a little messy, wrap it tightly in parchment paper before serving. This keeps all the ingredients together and makes it easier to handle. Plus, unwrapping it feels like opening a delicious, savory present!
Why You’ll Love This Burger
The Onion Wrapped Flying Dutchman Burger isn’t just a fun, viral food trend; it’s a genuinely delicious and satisfying alternative to a traditional burger. By swapping out the bun for onion slices, you get an extra punch of flavor, while keeping the carbs low. Here’s why you need to give this burger a try:
- Low Carb and Keto-Friendly: If you’re following a low-carb or keto diet, this burger is a great option. You’ll get all the flavors of a juicy cheeseburger without the carbs from the bun.
- Packed with Flavor: The combination of seasoned onions, perfectly grilled beef patties, melted cheese, and a tangy burger sauce creates a mouthwatering taste experience.
- Easy to Make: Even though it looks fancy, the Onion Wrapped Flying Dutchman is simple to prepare with just a few ingredients and steps.
- Perfect for Oklahoma Onion Burger Lovers: If you love the taste of Oklahoma burgers, this recipe is a fresh twist that still delivers that classic, hearty burger flavor.
Tips for Success
- Use Fresh, Large Onions: The key to getting the perfect onion wrap is using large, fresh onions that can hold the burger ingredients without falling apart.
- Smash Your Patties Well: Smashing the patties ensures they cook evenly and develop a crispy crust, similar to traditional Oklahoma onion burgers.
- Don’t Skimp on the Seasoning: For an authentic flavor, be generous with the McCormick Steakhouse Onion Burger seasoning. It adds depth and enhances the taste of both the beef and onions.
Variations to Try
While this Onion Wrapped Flying Dutchman recipe is incredible as is, feel free to experiment with different variations to suit your taste preferences.
- Swap the Cheese: If you’re not a fan of American cheese, try cheddar, provolone, or pepper jack for a different flavor profile.
- Spicy Kick: Add jalapeños or hot sauce to the burger sauce for a spicy variation.
- Bacon Lovers: Top your burger with crispy bacon for an extra layer of texture and flavor.
The Onion Wrapped Flying Dutchman Burger is the perfect recipe for those who love burgers but want to cut back on carbs or try something different. The bold flavors of the seasoned onion, juicy beef patties, and melted cheese are sure to satisfy even the most die-hard burger fan. Whether you’re a fan of Oklahoma burgers or just looking for a new favorite, this burger is a must-try. Give it a go, and don’t forget to wrap it up in parchment paper for the full experience!
Onion Wrapped Flying Dutchman Burger Recipe
Ingredients
For the Onion “Bun”:
- 1 large yellow onion cut into ½-inch thick slices
- 1 tbsp olive oil
- Salt pepper, and sugar (to taste)
For the Patties:
- 1 lb ground beef 80/20 blend
- McCormick Steakhouse Onion Burger seasoning optional
- 4 slices American cheese or your favorite cheese
For the Burger Sauce:
- ¼ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp pickle juice optional
Additional Items:
- Parchment paper for smashing patties
- Water for steaming onions
- Cooking spray optional for griddle or pan
Instructions
Prepare the Onions:
- Slice the yellow onion into ½-inch thick rings.
- Coat each slice with olive oil, then season generously with salt, pepper, and a pinch of sugar.
Form the Burger Patties:
- Divide the ground beef into 4 equal parts (about 3-4 oz each).
- Roll each portion into a ball, then place between parchment paper sheets.
- Smash the patties flat using a heavy skillet or burger press. Season with McCormick Steakhouse Onion Burger seasoning.
Grill the Onions:
- Heat a griddle or large skillet over medium heat.
- Place the onion slices on the griddle and cook for 3-4 minutes, then flip to cook the other side.
- Add a splash of water to the griddle and cover with a lid to steam the onions for about 2-3 minutes until softened. Set the onions aside.
Cook the Burger Patties:
- On the same griddle or skillet, cook the patties over medium-high heat for about 2-3 minutes on one side.
- Flip the patties, immediately add a slice of cheese to each, and cover with a lid to allow the cheese to melt. Cook for another 2-3 minutes until the patties are done.
Make the Burger Sauce:
- In a small bowl, mix together mayonnaise, ketchup, mustard, and pickle juice (optional).
- Stir until smooth and creamy.
- Assemble the Burgers:
- Use one of the large cooked onion slices as the base.
- Place a cheese-covered patty on top of the onion, then add a generous amount of the burger sauce.
- Add a second cheese-covered patty and another onion slice to create the “top bun.”
Wrap and Serve:
- Wrap the burger in parchment paper to keep everything together and minimize mess.
- Serve hot and enjoy!
Notes
