Onion Wrapped Flying Dutchman Burger Recipe
The Onion Wrapped Flying Dutchman Burger is the perfect recipe for those who love burgers but want to cut back on carbs or try something different.
Ingredients
For the Onion “Bun”:
- 1 large yellow onion cut into ½-inch thick slices
- 1 tbsp olive oil
- Salt pepper, and sugar (to taste)
For the Patties:
- 1 lb ground beef 80/20 blend
- McCormick Steakhouse Onion Burger seasoning optional
- 4 slices American cheese or your favorite cheese
For the Burger Sauce:
- ¼ cup mayonnaise
- 2 tbsp ketchup
- 1 tbsp mustard
- 1 tsp pickle juice optional
Additional Items:
- Parchment paper for smashing patties
- Water for steaming onions
- Cooking spray optional for griddle or pan
Instructions
Prepare the Onions:
- Slice the yellow onion into ½-inch thick rings.
- Coat each slice with olive oil, then season generously with salt, pepper, and a pinch of sugar.
Form the Burger Patties:
- Divide the ground beef into 4 equal parts (about 3-4 oz each).
- Roll each portion into a ball, then place between parchment paper sheets.
- Smash the patties flat using a heavy skillet or burger press. Season with McCormick Steakhouse Onion Burger seasoning.
Grill the Onions:
- Heat a griddle or large skillet over medium heat.
- Place the onion slices on the griddle and cook for 3-4 minutes, then flip to cook the other side.
- Add a splash of water to the griddle and cover with a lid to steam the onions for about 2-3 minutes until softened. Set the onions aside.
Cook the Burger Patties:
- On the same griddle or skillet, cook the patties over medium-high heat for about 2-3 minutes on one side.
- Flip the patties, immediately add a slice of cheese to each, and cover with a lid to allow the cheese to melt. Cook for another 2-3 minutes until the patties are done.
Make the Burger Sauce:
- In a small bowl, mix together mayonnaise, ketchup, mustard, and pickle juice (optional).
- Stir until smooth and creamy.
- Assemble the Burgers:
- Use one of the large cooked onion slices as the base.
- Place a cheese-covered patty on top of the onion, then add a generous amount of the burger sauce.
- Add a second cheese-covered patty and another onion slice to create the "top bun."
Wrap and Serve:
- Wrap the burger in parchment paper to keep everything together and minimize mess.
- Serve hot and enjoy!
Notes
Variations: Try swapping the cheese or adding crispy bacon for extra flavor.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. Reheat on the stove for best result.s