Nana’s Frozen Fruit Salad is a refreshing and easy-to-make dessert that is perfect for any occasion. It’s a great way to use up ripe fruit, and it’s always a hit with kids and adults alike.
This frozen fruit salad is perfect for a hot summer day, a backyard barbecue, or a potluck. It’s also a great option for a quick and easy dessert after dinner.
Nana’s Perfect Anytime Frozen Fruit Salad
Nana’s Frozen Fruit Salad
Prep Time 10 minutes Total Time 2 hours (freezing time) Servings 6
Ingredients
- ½ cup chopped pecans
- ½ cup maraschino cherries, halved
- 2 ripe bananas, sliced
- Juice of 1 lemon
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine the pecans, maraschino cherries, bananas, and lemon juice.
- Pour the mixture into a loaf pan or freezer-safe container.
- Freeze for at least 2 hours, or until solid.
Tips
- For a fun twist, try adding in other fruits like strawberries, blueberries, or pineapple.
- If you don’t have maraschino cherries, you can substitute with dried cherries or raisins.
- To make this recipe ahead of time, simply freeze the fruit salad for up to a week.
- Let the frozen fruit salad soften slightly at room temperature for about 10 minutes before serving.
Suggested Pairings
- Nana’s Frozen Fruit Salad pairs perfectly with a scoop of vanilla ice cream or whipped cream.
- For a more decadent dessert, serve the fruit salad with a drizzle of chocolate sauce or caramel sauce.
- You can also enjoy Nana’s Frozen Fruit Salad on its own as a healthy and refreshing treat.
I hope you enjoy this recipe for Nana’s Frozen Fruit Salad! It’s a delicious and easy way to enjoy fresh fruit all year round.
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