Marry Me Baked Feta Pasta – If you thought baked feta pasta was good… this version will have you saying “I do!”

Juicy garlicky shrimp, creamy feta, herb-kissed Boursin cheese, and a burst of sweet tomatoes all come together in one dish that looks gourmet — but is secretly super simple. It’s saucy, cheesy, just the right amount of tangy, and wildly addicting. The best part? No stovetop drama. You bake everything in one dish, stir, and twirl it with pasta. Done!

Whether you’re trying to impress someone or just feeding your soul, this Marry Me Baked Feta Pasta is the kind of meal that wins hearts. 💕

💍 Marry Me Baked Feta Pasta (with Garlic Shrimp)

🛒 Ingredients

For the Bake:

• 1 (5.3 oz) Boursin garlic & fine herb cheese
• 4 oz feta cheese, packed in water
• 2 ¼ cups cherry tomatoes
• ¼ small red onion, diced
• 4 cloves garlic, minced
• 2 oz julienned sun-dried tomatoes
• Zest of 1 lemon

Shrimp:

• 1 lb large shrimp, deveined, peeled, tails removed
• Salt, pepper, garlic powder, to taste

Pasta:

• ½ lb fusilli pasta, cooked al dente (or use up to 1 lb if preferred)

Fresh:

• Handful of chopped fresh basil

🥣 For the Marinade:

• ⅓ cup extra virgin olive oil
• Juice of 1 lemon
• 1½ tbsp sun-dried tomato oil (from the jar)
• 1 tsp salt
• 1 tsp black pepper
• ½ tsp crushed red pepper flakes
• 1 tsp Dijon mustard
• 1 tbsp honey

👩‍🍳 How to Make Marry Me Baked Feta Pasta

🔥 Step 1: Prep the Baking Dish

In a 9×13 baking dish, add:

• Feta and Boursin cheeses in the center
• Scatter around: cherry tomatoes, red onion, garlic, sun-dried tomatoes, lemon zest

🥄 Step 2: Mix the Marinade

In a bowl or measuring cup, whisk together all marinade ingredients until well combined.
Pour over the cheese and veggies in the baking dish.

🧑‍🍳 Step 3: Bake

Bake uncovered at 400°F for 30–35 minutes, until the tomatoes burst and everything is sizzling.

🍤 Step 4: Add Shrimp

While baking:

• Pat shrimp dry
• Season with salt, pepper, and a little garlic powder

After 30–35 minutes of baking, remove dish and scatter shrimp over the top.
Return to oven for 10–12 more minutes, until shrimp is pink and cooked through.

🍝 Step 5: Combine & Serve

• Remove from oven and stir everything together — the cheeses, tomatoes, shrimp, and all that flavorful oil.
• Add cooked pasta and toss until coated.
• Finish with chopped basil and serve warm.

💡 Pro Tips:

• Want it creamier? Add a splash of reserved pasta water or a little cream.
• Not a shrimp fan? Sub with chicken or roasted mushrooms.
• Use Boursin + feta for the ultimate creamy, tangy balance.

❤️ Why You’ll Love This Recipe:

• 100% weeknight easy
• 1 pan, minimal cleanup
• Perfect for date night or girls’ brunch
• Crowd-pleaser with BIG flavor