Hot Texas Trash is the smoked bean dip that will leave your guests craving more! With its perfect balance of spice, creaminess, and smoky flavors, this spicy Texas dip is ideal for any occasion. Whether you’re serving it as a Tex-Mex appetizer or a BBQ party food, this recipe is sure to be a crowd-pleaser. Let’s dive into how you can create your own Hot Texas Trash at home.
What is Hot Texas Trash?
Hot Texas Trash is a delicious and hearty BBQ bean dip packed with flavor. Despite its quirky name, this dish is a rich, creamy, and spicy delight made from refried beans, cream cheese, cheddar cheese, and pickled jalapeños. When cooked in a smoker, the dip takes on a unique smoky taste that makes it irresistible.
Hot Texas Trash: The Ultimate Smoked Bean Dip for BBQ Lovers
Ingredients You’ll Need
To make this smoked cream cheese dip, you’ll need a few simple ingredients:
- Refried beans (bagged for the best flavor, but canned works too)
- Cream cheese (one block)
- Pickled diced jalapeños (adjust to taste)
- BBQ rub (your favorite blend)
- Cheddar cheese (hand-shredded for the best melting)
- Corn chips (for serving)
Step-by-Step Guide to Making Hot Texas Trash
1. Prep Your Beans
Start by spreading your refried beans evenly into a baking dish. Refried beans are the base of this cheesy jalapeño dip, and using beans in a bag, if available, provides a deeper, more authentic flavor. Add a scoop of pickled diced jalapeños to the beans and give it a good stir. The pickled jalapeños provide a spicy and tangy kick that complements the other rich flavors.
2. Add Cream Cheese
Next, place a block of cream cheese right on top of the bean and jalapeño mixture. This cream cheese will melt and blend into the beans, adding a velvety smoothness to the dip. Don’t mix it in just yet—let the smoker do the magic.
3. Season with BBQ Rub
For that authentic Texas flavor, sprinkle your favorite BBQ rub over the top. This BBQ bean dip relies heavily on the rub for its bold flavor. A smoky, spicy, or sweet rub works great, depending on your preference. Be generous, as the rub adds a lot of depth to the dish.
4. Fire Up the Smoker
Preheat your smoker to 250°F. Smoking is a key part of the recipe, as it gives the dip its signature flavor. If you don’t have a smoker, you can bake it, but it won’t have the same smokiness that makes this smoked bean dip so special.
Once the smoker is ready, place the baking dish on the grates and let it cook for about an hour. During this time, the cream cheese will soften, and the beans will start to absorb the smoky flavor.
5. Shred the Cheddar Cheese
While your dip is smoking, take an 8-ounce block of cheddar cheese and shred it by hand. Freshly shredded cheese melts better than pre-shredded, which is coated in anti-caking agents. This step is crucial for getting that gooey, cheesy top that makes this cheesy jalapeño dip stand out.
6. Mix and Top with Cheddar
After an hour, remove the dish from the smoker. The cream cheese should be nice and soft by now. Stir everything together until the beans, cream cheese, and jalapeños are fully combined. Next, top the entire dish with your freshly shredded cheddar cheese. For an extra pop of flavor, you can also add more pickled jalapeños on top.
7. Smoke Again
Place the dish back into the smoker and let it cook for another 30 minutes. This will give the cheddar cheese time to melt and become golden brown and bubbly. The smoky aroma and the melted cheese make this the perfect Tex-Mex appetizer for any occasion.
8. Serve and Enjoy
Once your smoked cream cheese dip is ready, serve it hot with a side of corn chips. The combination of crunchy chips and creamy, smoky dip is truly irresistible.
Customizing Your Hot Texas Trash
One of the best things about Hot Texas Trash is its versatility. Here are a few ways you can customize this dish to suit your preferences:
- Add Protein: For a heartier dip, try adding cooked sausage, ground beef, or shredded chicken to the bean mixture. This turns the dip into a more filling BBQ party food.
- Spice It Up: If you love extra heat, feel free to add more diced jalapeños, hot sauce, or even diced habaneros to the mix.
- Try Different Cheeses: While cheddar is a classic choice, you can switch it up by using pepper jack, Monterey Jack, or gouda for different flavors.
Why You’ll Love This Recipe
Hot Texas Trash is the perfect blend of flavors and textures. The smoky beans, creamy cheese, and spicy jalapeños come together to create a dish that’s bold, satisfying, and utterly delicious. Whether you’re looking for an easy appetizer for your next BBQ or a flavorful snack for game day, this BBQ bean dip is a guaranteed hit.
Hot Texas Trash is more than just a dip—it’s an explosion of flavors that will keep your guests coming back for more. The combination of smoky, spicy, and creamy ingredients makes it a must-try for any BBQ or Tex-Mex lover. With just a handful of ingredients and some time in the smoker, you can create a dip that’s packed with flavor and perfect for any occasion. So, fire up your smoker, gather your ingredients, and get ready to make the best smoked bean dip you’ve ever tasted!
