If you’re looking for a delicious, crispy, and cheesy snack that’s both healthy and satisfying, these Crispy Broccoli Cheese Bites are perfect for you! Packed with gooey cheddar, nutrient-rich broccoli, and a delightful crunch, these bites make an excellent appetizer, side dish, or even a fun snack for kids.
Baked to golden perfection, they’re a healthier alternative to fried snacks—yet they don’t sacrifice flavor or texture. Whether you’re serving them at a party, packing them in lunchboxes, or enjoying them as a late-night treat, these bites are bound to be a hit!
Crispy Broccoli Cheese Bites
Ingredients You’ll Need
Gather these simple yet flavorful ingredients to create the perfect balance of crunch and cheesiness:
Main Ingredients
- 2 cups broccoli florets (steamed and finely chopped)
- 1 cup shredded cheddar cheese
- ½ cup almond flour
- ¼ cup grated Parmesan cheese
- 1 large egg
- ½ teaspoon garlic powder
- Salt and pepper, to taste
- Olive oil spray (for greasing)
Optional Additions for Extra Flavor
- ¼ teaspoon smoked paprika (for a hint of smokiness)
- ½ teaspoon onion powder (to enhance depth of flavor)
- ¼ teaspoon red pepper flakes (for a subtle spicy kick)
Step-by-Step Instructions
Step 1: Preheat the Oven
Set your oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly spray it with olive oil. This ensures your broccoli cheese bites won’t stick and get evenly crispy.
Step 2: Prepare the Broccoli
Steam the broccoli florets until they’re tender but not mushy (about 3-4 minutes). Once cooled slightly, finely chop the broccoli to ensure even distribution throughout the bites.
Step 3: Mix the Ingredients
In a large mixing bowl, combine the steamed and chopped broccoli, shredded cheddar cheese, grated Parmesan cheese, almond flour, garlic powder, salt, and pepper.
Crack the egg into the bowl and mix everything thoroughly. The mixture should be slightly sticky and hold together when pressed.
Step 4: Shape the Bites
Using your hands, form the mixture into small bite-sized balls or patties (about 1 to 1.5 inches in diameter). Place them on the prepared baking sheet, spacing them about 1 inch apart.
Step 5: Bake Until Golden & Crispy
Lightly spray the broccoli cheese bites with olive oil spray to help them crisp up in the oven. Bake for 15-20 minutes, or until they turn golden brown and crispy on the outside.
Step 6: Let Them Cool & Serve
Once baked, let the bites rest for 5 minutes before serving. This helps them firm up slightly and enhances their texture.
Serving Suggestions
These crispy broccoli cheese bites pair beautifully with a variety of dipping sauces and side dishes. Try them with:
- Ranch dressing – Classic and creamy
- Garlic aioli – A rich, garlicky dip
- Honey mustard – A sweet and tangy contrast
- Marinara sauce – Perfect for an Italian-style twist
You can also serve them alongside a fresh salad, grilled chicken, or as a side dish with your favorite meal.
Tips for the Best Crispy Broccoli Cheese Bites
✔ Use fresh broccoli – Freshly steamed broccoli works best, but if you’re short on time, you can use frozen broccoli (just make sure to drain it well).
✔ Chop finely – Smaller broccoli pieces help the bites hold together better.
✔ Don’t skip the olive oil spray – This ensures a crispy, golden texture without deep frying.
✔ Want extra crispiness? Try flipping the bites halfway through baking for even browning.
✔ Make them gluten-free – This recipe is naturally gluten-free thanks to almond flour, but you can substitute it with gluten-free breadcrumbs if needed.
Storage & Reheating
How to Store
- Refrigerator: Store leftover bites in an airtight container for up to 4 days.
- Freezer: Freeze uncooked bites on a baking sheet for 1-2 hours, then transfer to a freezer-safe bag for up to 3 months.
How to Reheat
- Oven: Bake at 350°F (175°C) for 5-7 minutes to restore crispiness.
- Air Fryer: Reheat at 375°F (190°C) for 3-5 minutes for an extra crispy finish.
- Microwave: Heat for 30 seconds to 1 minute, though they may lose some crunch.
FAQs About Crispy Broccoli Cheese Bites
Can I make these in an air fryer?
Absolutely! Preheat your air fryer to 375°F (190°C) and air-fry the bites for 8-10 minutes, flipping halfway through.
Can I use regular flour instead of almond flour?
Yes! If you don’t need a gluten-free version, you can substitute almond flour with regular flour or panko breadcrumbs for a slightly different texture.
Can I add other vegetables?
Of course! Finely chopped carrots, zucchini, or spinach can be mixed in for added nutrition. Just be sure to squeeze out excess moisture.
How do I make them extra crispy?
For extra crispiness, try broiling them for the last 2-3 minutes of baking or using an air fryer.
These Crispy Broccoli Cheese Bites are a must-try for anyone who loves cheesy, crunchy, and healthy snacks! They’re easy to make, packed with flavor, and perfect for any occasion. Whether you’re meal-prepping, entertaining guests, or just craving something delicious, this recipe will quickly become a favorite.
Give it a try and let us know how you liked it! Happy cooking!
