Easy Meatloaf Recipe – The Ultimate Comfort Food

If you’re looking for a classic, easy meatloaf recipe that’s packed with flavor, juicy, and topped with a tangy glaze, you’re in the right place! This homemade meatloaf is made with simple pantry staples and baked to perfection, making it a go-to meal for busy weeknights or Sunday family dinners.

This delicious meatloaf recipe is a guaranteed crowd-pleaser, served alongside buttery mashed potatoes and seasoned corn. Follow this step-by-step guide to make the best meatloaf ever!

Why You’ll Love This Easy Meatloaf Recipe

• Simple Ingredients – Everything you need is likely in your pantry.
• Packed with Flavor – Seasoned to perfection with a deliciously tangy glaze.
• Moist & Juicy – No more dry meatloaf! This recipe ensures a tender and flavorful bite every time.
• Perfect for Meal Prep – Store leftovers in the fridge or freeze for later!

Easy Meatloaf Recipe

Ingredients You’ll Need

For the Meatloaf:

• 2 lbs ground beef (80/20 for best flavor)
• 1/2 cup all-purpose flour
• 1/2 cup bread crumbs
• 3-4 oz tomato sauce
• 2 large eggs
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 tsp seasoning salt
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp steak seasoning

For the Glaze:

• 1/3 cup tomato paste
• 2 tbsp BBQ sauce
• 1 tbsp brown sugar (optional, for extra sweetness)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line a baking sheet with parchment paper.

Step 2: Prepare the Meat Mixture

1. In a large mixing bowl, combine ground beef, flour, bread crumbs, diced onions, and diced bell peppers.
2. Add the tomato sauce and eggs, then mix well.
3. Sprinkle in the seasoning salt, onion powder, garlic powder, and steak seasoning. Mix until all ingredients are well incorporated but avoid overmixing, which can make the meatloaf dense.

Step 3: Shape and Bake

1. Transfer the meat mixture to the prepared baking dish.
2. Shape it into a loaf, ensuring it’s evenly packed for even cooking.
3. Place the meatloaf in the preheated oven and bake for 45 minutes.

Step 4: Prepare the Glaze

1. While the meatloaf is baking, mix tomato paste, BBQ sauce, and brown sugar (if using) in a small bowl.
2. Stir until smooth and well combined.

Step 5: Add the Glaze

1. After 37 minutes of baking, remove the meatloaf from the oven.
2. Brush the glaze evenly over the top.
3. Return to the oven and bake for an additional 8 minutes until the glaze is caramelized.

Step 6: Rest and Serve

1. Remove the meatloaf from the oven and let it rest for 5-10 minutes before slicing. This helps retain its juices.
2. Slice and serve with your favorite sides, like buttery mashed potatoes and seasoned corn.

Tips for the Best Meatloaf

• Don’t Overmix – Mixing too much can make the meatloaf tough. Gently combine ingredients for the best texture.
• Use 80/20 Ground Beef – This ratio ensures a juicy meatloaf without being overly greasy.
• Rest Before Slicing – Letting the meatloaf rest allows the juices to redistribute, keeping it moist.
• Try Different Glazes – Swap BBQ sauce for honey mustard or add Worcestershire sauce for extra depth.

Serving Suggestions

Pair your homemade meatloaf with classic comfort food sides like:

• Creamy Mashed Potatoes – The ultimate pairing!
• Roasted Vegetables – A healthy addition.
• Mac and Cheese – A Southern favorite.
• Garlic Bread – To soak up every bit of that delicious glaze.

How to Store & Reheat Meatloaf

Storing:

• Refrigerator: Store leftover meatloaf in an airtight container for 3-4 days.
• Freezer: Wrap slices individually in plastic wrap and store in a freezer-safe bag for up to 3 months.

Reheating:

• Microwave: Heat slices in 30-second increments until warmed through.
• Oven: Reheat at 350°F (175°C) for about 15 minutes for best results.

FAQs

1. Can I Use Ground Turkey Instead of Beef?

Yes! Swap ground beef for ground turkey for a leaner option. Just add a little olive oil to keep it moist.

2. Can I Make This Meatloaf Ahead of Time?

Absolutely! Prepare the meatloaf, wrap it tightly, and store it in the fridge up to a day ahead. Bake when ready.

3. What Can I Use Instead of Bread Crumbs?

If you don’t have bread crumbs, try crushed crackers, oats, or panko.

4. Can I Cook This in a Loaf Pan?

Yes, but be aware that excess grease may collect in the pan. Using a rimmed baking sheet allows better airflow.

This easy meatloaf recipe is a true comfort food classic that’s simple to make and full of flavor. With its juicy texture, rich seasoning, and tangy glaze, it’s sure to become a family favorite.

Give this recipe a try tonight, and enjoy the best homemade meatloaf with your loved ones!

Love this recipe? Share it with friends and family or save it for later!