Easy Cream Cheese Cake Recipe – Rich, Creamy & Irresistible

If you love a creamy, melt-in-your-mouth dessert, this easy cream cheese cake is a must-try! This simple yet elegant cake is perfect for any occasion, requiring minimal effort while delivering maximum flavor. Whether you’re a novice baker or a seasoned pro, this recipe ensures a smooth, luscious cake every time.

Why You’ll Love This Easy Cream Cheese Cake

• Quick & Simple: Just 10 minutes of prep time!
• Creamy & Decadent: Made with rich cream cheese for a silky texture.
• No-Fail Recipe: Perfect for beginners and experienced bakers alike.
• Versatile & Customizable: Add fruit toppings, sauces, or flavor variations.
• Make-Ahead Friendly: Stays fresh in the fridge for up to a week.

Easy Cream Cheese Cake

Ingredients for the Best Cream Cheese Cake

To achieve the perfect balance of richness and fluffiness, you need high-quality ingredients.

For the Cake Batter:

• 24 ounces (3 bricks) full-fat cream cheese, room temperature
• 1 cup granulated sugar
• ½ cup unsalted butter, softened
• ½ cup sour cream
• 3 large eggs
• 1 teaspoon pure vanilla extract
• 2 tablespoons fresh lemon juice
• 2 teaspoons lemon zest
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

For the Caramelized Top Layer (Optional):

• ¼ cup sugar
• 2 tablespoons water

For the Crust (Optional but Recommended):

• 1½ cups graham cracker crumbs
• 5 tablespoons melted butter
• 2 tablespoons sugar

Step-by-Step Instructions to Make Easy Cream Cheese Cake

1. Prepare the Crust (If Using)

1. Preheat oven to 350°F.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until combined.
3. Press the mixture firmly into a greased 9-inch springform pan.
4. Bake for 8–10 minutes, then let cool.

2. Make the Cake Batter

1. In a large bowl, beat the cream cheese and butter until smooth.
2. Add sugar and mix until light and fluffy.
3. Blend in sour cream, vanilla, lemon juice, and zest.
4. Add eggs one at a time, mixing on low speed until just combined.
5. In a separate bowl, whisk together flour, baking powder, and salt.
6. Gradually fold the dry ingredients into the wet mixture.

3. Bake the Cake

1. Pour batter into the springform pan over the crust.
2. Smooth the top with a spatula for an even finish.
3. Bake at 350°F for 45–50 minutes, or until the center is just set.
4. Turn off the oven and let the cake cool inside with the door slightly open.
5. Chill in the refrigerator for at least 4 hours or overnight.

4. Make the Caramelized Top Layer (Optional)

1. In a small saucepan, heat sugar and water over medium heat.
2. Swirl (don’t stir) until it turns golden brown.
3. Carefully pour over the chilled cake, spreading evenly.

Pro Tips for a Perfect Cream Cheese Cake

✔ Use Full-Fat Cream Cheese – This ensures the richest, creamiest texture.
✔ Avoid Overmixing the Batter – Too much air can cause cracks.
✔ Let It Cool Gradually – This prevents sinking in the middle.
✔ Use a Water Bath (Bain-Marie) – Helps create an ultra-smooth texture.
✔ Chill Overnight – Enhances flavor and structure.

Serving & Storage Tips

• Serving: Best served chilled, topped with fresh berries, caramel, or whipped cream.
• Refrigeration: Store in an airtight container for up to one week.
• Freezing: Wrap in plastic wrap and freeze for up to 3 months.

This easy cream cheese cake is a showstopper with its creamy, velvety texture and rich flavor. Whether you’re making it for a special occasion or a cozy night in, this foolproof recipe guarantees a delicious, bakery-style dessert every time.

Try it today and enjoy a slice of perfection!