Craving a quick and delicious snack that combines the flakiness of croissants with the cheesy, saucy goodness of pizza? These pizza croissant rolls are the perfect solution! Made with buttery croissant dough, melted cheese, and savory toppings, they bake up in just minutes. Whether you’re looking for a party appetizer, a fun lunch idea, or a quick weeknight treat, this recipe will satisfy your cravings in no time.
Easy & Cheesy Pizza Croissant Rolls
Ingredients
Before you start, gather these simple ingredients:
For the Croissant Rolls:
- 1 can (8 oz) refrigerated croissant dough
- ½ cup mozzarella cheese, shredded
- ½ cup sharp cheddar cheese, shredded
- ¼ cup pizza sauce
- 12 slices pepperoni
- 4 mozzarella cheese sticks (cut in half)
For the Garlic Butter Topping:
- 3 tbsp unsalted butter, melted
- ½ tsp garlic paste (or minced garlic)
- ½ tsp dried oregano
- ½ tsp dried parsley
- ¼ tsp red chili pepper flakes (optional)
For Serving:
- ½ cup marinara sauce (for dipping)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Prepare the Croissant Dough
Unroll the croissant dough and separate it into individual triangles. Lay them flat on a clean surface.
Step 3: Add the Cheese & Toppings
Spread about 1 teaspoon of pizza sauce on each croissant triangle. Sprinkle mozzarella and cheddar cheese evenly over the dough. Place three slices of pepperoni on each triangle, then add half a mozzarella cheese stick near the wide end.
Step 4: Roll Into Croissants
Starting from the wide end, carefully roll the dough towards the narrow tip, creating a croissant shape. Make sure to tuck the sides slightly to keep the cheese from oozing out during baking.
Step 5: Make the Garlic Butter Topping
In a small bowl, mix melted butter, garlic paste, oregano, parsley, and red chili flakes. This will give the rolls an irresistible flavor boost.
Step 6: Brush & Bake
Place the rolled croissants onto the prepared baking sheet. Brush each one with the garlic butter mixture. Bake in the preheated oven for 12-15 minutes or until golden brown and crispy.
Step 7: Final Touch & Serve
Once baked, brush with a little more melted butter for extra richness. Serve warm with a side of marinara sauce for dipping. Enjoy!
Why You’ll Love This Recipe
✅ Quick & Easy: Made with store-bought croissant dough, this recipe comes together in just 20 minutes!
✅ Cheesy & Flavorful: The combination of mozzarella, sharp cheddar, and gooey cheese sticks makes every bite irresistible.
✅ Perfect for Any Occasion: Whether it’s a snack, party appetizer, or game-day treat, these rolls are always a hit.
✅ Customizable: Swap out the pepperoni for sausage, veggies, or even a drizzle of ranch dressing for a unique twist!
Expert Tips for the Best Pizza Croissant Rolls
- Use fresh dough: If possible, choose high-quality croissant dough for the best flaky texture.
- Don’t overfill: Too much cheese or sauce can cause the rolls to burst open during baking.
- Seal the edges: Lightly pinch the dough to keep the cheese inside while baking.
- Reheat like a pro: Pop leftovers in the oven at 350°F for 5 minutes to regain their crispiness.
FAQs
Can I Make These Ahead of Time?
Yes! You can assemble the rolls and refrigerate them for up to 12 hours before baking. Just brush with garlic butter right before popping them in the oven.
Can I Use Crescent Rolls Instead of Croissant Dough?
Absolutely! Pillsbury crescent roll dough works great as a substitute and gives the same flaky texture.
How Do I Store Leftovers?
Store leftover pizza croissant rolls in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer for best results.
Can I Freeze These Rolls?
Yes! Freeze unbaked rolls on a tray until solid, then transfer them to a freezer bag. Bake from frozen at 375°F for about 18-20 minutes.
These pizza croissant rolls are a game-changer! With a buttery, flaky crust and cheesy, gooey filling, they’re the perfect easy snack for any occasion. Whether you’re making them for a quick lunch, a party, or a cozy movie night, they’ll disappear fast. Try this recipe today and let me know how you like them!
