Deep Fried Deviled Eggs take the classic deviled eggs recipe to a whole new level of crispy, creamy goodness. With a crunchy golden-brown coating and a creamy, tangy yolk filling, these fried deviled eggs make a perfect appetizer or party snack. To elevate this dish even further, we top them with juicy grilled shrimp for an irresistible bite.
Follow this step-by-step guide to create restaurant-quality Deep Fried Deviled Eggs at home!
Why You’ll Love This Recipe
✔️ Crispy & Creamy – A perfect contrast of textures.
✔️ Packed with Flavor – A balance of smoky, tangy, and savory goodness.
✔️ Great for Any Occasion – Perfect for parties, game days, or fancy gatherings.
Deep Fried Deviled Eggs
Ingredients You’ll Need
For the Deviled Eggs:
- 6 large eggs, hard-boiled and peeled
- ¼ cup mayonnaise
- 2 tablespoons mustard (Dijon or yellow)
- 1 teaspoon relish (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 tablespoon chopped fresh chives or paprika (for garnish)
For the Breading and Frying:
- 2 large eggs, beaten
- 1 cup all-purpose flour
- 1 teaspoon paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 cup panko breadcrumbs
- Vegetable oil for frying
For the Grilled Shrimp:
- 12 large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 tablespoon freshly squeezed lemon juice
- 1 clove garlic, minced
- Salt and black pepper, to taste
Step-by-Step Instructions
Step 1: Prepare the Deviled Egg Filling
- Slice the hard-boiled eggs in half lengthwise. Carefully remove the yolks and place them in a mixing bowl.
- Use a fork to mash the yolks until smooth.
- Add mayonnaise, mustard, salt, and black pepper. Stir until creamy.
- Fold in the relish (if using) and fresh chives or paprika for extra flavor.
- Set the mixture aside while you prepare the crispy coating.
Step 2: Set Up the Breading Station
- In a shallow dish, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
- In another bowl, beat the eggs.
- In a third dish, place the panko breadcrumbs.
Step 3: Bread the Egg Whites
- Take each boiled egg white half and dip it into the beaten egg mixture.
- Coat it evenly in the seasoned flour mixture.
- Dip it back into the beaten eggs, then roll it in panko breadcrumbs. Press lightly to help the breadcrumbs adhere.
- Set the breaded eggs aside on a plate while you heat the oil.
Step 4: Deep Fry the Deviled Eggs
- Heat about 1-2 inches (2.5-5 cm) of vegetable oil in a deep skillet or frying pan over medium-high heat.
- Once the oil reaches 350°F (175°C), carefully place the breaded egg halves into the hot oil.
- Fry for about 2-3 minutes per side, or until golden brown and crispy.
- Use a slotted spoon to remove the eggs and place them on a plate lined with paper towels to drain excess oil.
Step 5: Grill the Shrimp
- Preheat a grill or grill pan to medium-high heat.
- In a bowl, mix olive oil, lemon juice, minced garlic, salt, and black pepper.
- Toss the shrimp in the marinade, ensuring they are well coated.
- Grill for 2-3 minutes per side until pink and slightly charred.
Step 6: Assemble and Serve
- Take a deep-fried deviled egg half and place a spoonful of the yolk filling inside.
- Top with a grilled shrimp for an elegant touch.
- Garnish with additional chives or a sprinkle of paprika for extra flavor.
- Serve immediately and enjoy the crispy, creamy, and smoky combination!
Expert Tips for the Best Deep Fried Deviled Eggs
✔️ Use Panko Breadcrumbs – They create the crispiest coating compared to regular breadcrumbs.
✔️ Monitor Oil Temperature – Keep the oil at 350°F (175°C) to prevent greasy eggs.
✔️ Don’t Overcrowd the Pan – Fry in batches for even crispiness.
✔️ Make Ahead – Hard-boil the eggs and prep the yolk filling a day in advance to save time.
FAQs
Can I make these ahead of time?
Yes! You can boil the eggs and prepare the filling up to 24 hours in advance. Store them separately and fry them fresh for the best results.
What can I use instead of shrimp?
If you don’t eat seafood, try topping with crispy bacon, smoked salmon, or even a slice of avocado.
Can I bake or air-fry these instead of deep-frying?
Yes! To air-fry, preheat your air fryer to 375°F (190°C) and cook for 6-8 minutes until crispy. To bake, place them in a 400°F (200°C) oven for 12-15 minutes.
What dipping sauces pair well with these?
Ranch dressing, spicy mayo, or a tangy honey mustard sauce complement the flavors beautifully.
Deep Fried Deviled Eggs are the perfect appetizer to impress your guests. With their crunchy, golden-brown coating, creamy yolk filling, and succulent grilled shrimp, they’re an unforgettable treat. Whether for a special occasion or just because, these crispy deviled eggs will be the star of any meal!
So, grab your ingredients and give this mouthwatering recipe a try. You won’t regret it!
Love this recipe? Share it with friends and let us know how yours turned out!
