Delicious Costa Tacos: A Flavorful Recipe to Try at Home

If you’re craving something bursting with flavor, these delicious Costa tacos are just the thing. With perfectly seasoned chuck roast steak, crisped-up cheese, and a refreshing homemade salsa, every bite brings layers of taste and texture. This recipe is easy to follow and brings restaurant-quality tacos straight to your kitchen. Whether you’re a taco aficionado or just looking for a new dish to impress friends and family, Costa tacos are sure to be a hit!

Ingredients for Costa Tacos

Here’s what you’ll need to create these mouthwatering Costa tacos. For added convenience, you can find the taco seasoning packets by Fire Smoke Society at major retailers like Kroger and Walmart.

For the Steak

• 1 lb chuck roast steak, diced
• 2 tablespoons avocado oil (used as a binder)
• Fire Smoke Society’s Taco Seasoning

For the Cheese Costra

• 1 cup Oaxaca cheese, shredded

For the Salsa

• 2 tomatoes, finely chopped
• 1 small onion, diced
• 1 jalapeño, finely chopped (optional for heat)
• Fresh cilantro, chopped
• Juice of one lime
• Salt and pepper to taste

For Serving

• Yellow corn tortillas

Step 1: Prepare and Season the Steak

Start by preparing the chuck roast steak. Dice the steak into small, taco-sized pieces to ensure even cooking and a great bite-size texture.

1. Bind with Avocado Oil: In a mixing bowl, toss the diced steak with avocado oil. This helps the seasoning to stick and gives a richer flavor.
2. Add Taco Seasoning: Generously coat the steak with Fire Smoke Society’s taco seasoning. This seasoning provides a balanced blend of spices that enhances the steak’s flavor with just the right level of heat and smokiness.

Step 2: Cooking the Steak

To get the steak crispy and full of flavor, cook it on a high-heat griddle.

1. Preheat the Griddle: Set your griddle or skillet on high heat. Let it get hot enough that water sizzles immediately on contact.
2. Cook the Steak: Spread the seasoned steak evenly on the griddle, allowing it to sear and develop a crispy crust. Cook for about 4 minutes or until the steak pieces are golden brown and crispy around the edges.
3. Remove and Rest: Once done, take the steak off the griddle and set aside.

Step 3: Making the Fresh Salsa

No taco is complete without a refreshing salsa to add brightness and zing. This homemade salsa is easy to make and brings balance to the rich flavors of the steak and cheese.

1. Combine Ingredients: In a medium bowl, mix together chopped tomatoes, diced onion, jalapeño (for a spicy kick), and fresh cilantro.
2. Season and Toss: Squeeze in the lime juice, and add salt and pepper to taste. Toss everything well until evenly mixed. Adjust seasoning as needed.

Step 4: Toasting the Tortillas

To bring your Costa tacos to the next level, lightly toast your corn tortillas for a perfect texture.

1. Heat Tortillas: Place each tortilla on the griddle for a few seconds on each side, just until they are warm and slightly crispy but still pliable.
2. Stack and Set Aside: Once toasted, stack them on a plate and cover to keep warm.

Step 5: Creating the Cheese Costra

The cheese costra is a standout feature of Costa tacos, adding a deliciously crispy and cheesy layer.

1. Lay Down the Cheese: Place a generous amount of shredded Oaxaca cheese directly onto the griddle. Allow it to melt and start to crisp up.
2. Add Tortillas: Once the cheese has a golden, crispy texture, press a warmed tortilla onto the cheese, letting it adhere.
3. Remove and Stack: Carefully lift the cheese-adorned tortilla off the griddle, and repeat with the remaining tortillas.

Step 6: Assemble and Serve

With everything prepped and ready, it’s time to assemble your tacos.

1. Layer the Ingredients: Place a generous spoonful of crispy steak on each cheese-coated tortilla. Add a scoop of fresh salsa on top for a burst of freshness.
2. Garnish and Serve: Serve these Costa tacos with lime wedges on the side for an extra zing and garnish with more chopped cilantro if desired.

Tips for Perfect Costa Tacos

• For Extra Heat: Add a few slices of fresh jalapeño or a drizzle of hot sauce over the assembled taco.
• Taco Seasoning Options: If you prefer, try a homemade blend of spices for a personal touch.
• Alternative Cheeses: While Oaxaca cheese is preferred for its melt and texture, Monterey Jack or mozzarella can work as substitutes.
• Griddle Temperature: Ensure your griddle is hot enough for a quick sear, giving the steak pieces a perfect char without drying them out.

Why These Costa Tacos Are Worth the Effort

Costa tacos stand out for their combination of textures and flavors. The crispy steak, cheesy costra, and fresh salsa create a harmony that’s satisfying and delicious in every bite. Whether for a quick weeknight dinner or a weekend gathering, this recipe is a fantastic addition to your taco repertoire.

So, grab your ingredients and get cooking. Costa tacos are more than just a meal—they’re an experience of vibrant flavors that bring everyone to the table. Enjoy!