When it comes to comfort food, nothing beats Delicious Baked Pork Chops with a rich, creamy sauce and tender meat that falls right off the bone. These oven-baked pork chops are juicy, full of flavor, and incredibly easy to prepare. With a blend of savory spices, bell peppers, and a creamy sauce, this dish is perfect for family dinners, gatherings, or a cozy weeknight meal.
Get ready to impress your taste buds with the best oven-baked pork chops you’ve ever had!
Why You’ll Love These Baked Pork Chops
✔ Super Juicy & Tender – No dry pork chops here! The secret is slow baking in a rich, flavorful sauce.
✔ One-Pan Wonder – Minimal cleanup with everything baked in a single dish.
✔ Packed with Flavor – A mix of spices, creamy sauce, and veggies makes this a restaurant-quality dish.
✔ Perfect for Any Occasion – Whether it’s a weeknight meal or a holiday dinner, this recipe delivers every time.
Ingredients for Delicious Baked Pork Chops
To make these juicy baked pork chops, you’ll need:
For the Pork Chops:
- 4 bone-in pork chops (about 1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional for heat)
For the Sauce:
- 1 tablespoon butter
- 1 small onion, diced
- 1 small red bell pepper, chopped
- 1 small green bell pepper, chopped
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
How to Make Delicious Baked Pork Chops
Step 1: Preheat & Season
- Preheat your oven to 375°F (190°C).
- Pat the pork chops dry with a paper towel and rub them with olive oil.
- Season both sides with salt, pepper, garlic powder, onion powder, smoked paprika, and cayenne (if using).
Step 2: Sear the Pork Chops
- Heat a skillet over medium-high heat and add 1 tablespoon of butter.
- Sear the pork chops for 2-3 minutes per side until golden brown.
- Transfer them to a baking dish.
Step 3: Make the Creamy Sauce
- In the same skillet, sauté onions, red bell peppers, and green bell peppers for about 3 minutes until softened.
- Add the garlic, Italian seasoning, and red pepper flakes, cooking for another minute.
- Pour in chicken broth and scrape up any bits from the pan. Let it simmer for 3 minutes.
- Reduce the heat to low and stir in the heavy cream, mozzarella, and cheddar cheese until smooth and creamy.
Step 4: Bake to Perfection
- Pour the creamy sauce over the pork chops in the baking dish.
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake uncovered for another 10-15 minutes until the sauce is bubbly and the pork chops are tender.
Step 5: Serve & Enjoy
- Let the pork chops rest for 5 minutes before serving.
- Garnish with fresh parsley and serve with mashed potatoes, rice, or roasted veggies.
What to Serve with Delicious Baked Pork Chops?
✔ Mashed Potatoes – The perfect base to soak up the creamy sauce.
✔ Steamed Vegetables – A fresh and healthy side dish.
✔ Garlic Bread – Great for dipping into the sauce.
✔ Rice or Pasta – Complements the rich flavors beautifully.
Pro Tips for the Best Baked Pork Chops
✔ Use Bone-In Pork Chops – They stay juicier and more flavorful than boneless.
✔ Don’t Skip Searing – It locks in the juices and enhances the flavor.
✔ Cover While Baking – This keeps the chops moist, removing the foil at the end for a golden finish.
✔ Check the Temperature – Pork is done at 145°F (63°C), so use a meat thermometer to avoid overcooking.
✔ Let Them Rest – Resting the chops for 5 minutes keeps them juicy and tender.
Frequently Asked Questions
Can I Use Boneless Pork Chops?
Yes! Boneless pork chops work, but they cook faster. Reduce the baking time to 25-30 minutes to prevent drying out.
Can I Make This Recipe in Advance?
Absolutely! You can prepare the sauce and sear the pork chops ahead of time, then bake when ready to serve.
How Do I Store & Reheat Leftovers?
- Store: Keep leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm in the oven at 300°F (150°C) for 10-15 minutes or microwave in 30-second intervals until heated through.
Can I Freeze This Dish?
Yes! Freeze in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
Why This Baked Pork Chops Recipe is a Must-Try
🔥 Easy to Make – Simple steps with restaurant-quality results.
🔥 Flavor Explosion – Rich, creamy sauce with perfectly seasoned pork.
🔥 One-Pan Meal – Less mess, more flavor!
🔥 Family Favorite – A comforting, hearty dish that everyone loves.
These Delicious Baked Pork Chops are the ultimate comfort food, packed with bold flavors, creamy sauce, and juicy meat. Whether you’re cooking for family, guests, or just craving a hearty homemade meal, this recipe is guaranteed to impress!
🔥 Try it tonight & let us know how it turns out! 🔥
Credit to MEALSBYDESHA.
