Creamy Chicken Bacon Ranch Alfredo – If you’re searching for a decadent, restaurant-quality pasta dish to wow your family or guests, look no further than this irresistible Chicken Bacon Ranch Alfredo. Packed with creamy, cheesy flavors, crispy chicken, smoky bacon, and a hint of ranch seasoning, this dish is a guaranteed crowd-pleaser. Here’s how to recreate this masterpiece in your kitchen.
Creamy Chicken Bacon Ranch Alfredo
Ingredients You’ll Need
For the Chicken
- 2 large chicken breasts, boneless and skinless
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (panko works best for extra crispiness)
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Oil for frying
For the Alfredo Sauce
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1 teaspoon ranch seasoning mix
- Salt and pepper to taste
For the Pasta
- 12 ounces penne pasta (or your favorite pasta shape)
- 1/4 cup reserved pasta water (optional)
Toppings
- 6 slices cooked bacon, crumbled
- 2 tablespoons fresh parsley, chopped
How to Make Chicken Bacon Ranch Alfredo
1. Prepare the Chicken
- Season the Chicken: Pat dry the chicken breasts, then season both sides with garlic powder, paprika, salt, and pepper.
- Bread the Chicken: Set up a breading station with three shallow bowls. Place flour in the first, beaten eggs in the second, and breadcrumbs in the third. Coat each chicken breast in flour, dip into the eggs, and finish with breadcrumbs. Ensure an even coating.
- Fry the Chicken: Heat oil in a skillet over medium heat. Fry the chicken for 4-5 minutes on each side, or until golden brown and cooked through (165°F internal temperature). Transfer to a plate lined with paper towels to drain excess oil.
2. Cook the Pasta
- Bring a large pot of salted water to a boil. Add the penne pasta and cook until al dente, following the package instructions.
- Drain the pasta, reserving 1/4 cup of the pasta water if needed later. Set aside.
3. Make the Alfredo Sauce
- In a large skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Pour in the heavy cream and whisk until combined. Simmer for 2-3 minutes, stirring frequently.
- Gradually add the Parmesan cheese, whisking until melted and smooth. Stir in the ranch seasoning, salt, and pepper.
4. Combine Pasta and Sauce
- Add the cooked pasta to the Alfredo sauce and toss until evenly coated. If the sauce is too thick, use the reserved pasta water to loosen it.
5. Assemble the Dish
- Transfer the creamy pasta to a serving dish.
- Slice the crispy chicken breasts into strips and place them on top of the pasta.
- Sprinkle crumbled bacon and fresh parsley over the dish for the perfect finishing touch.
Why You’ll Love This Creamy Chicken Bacon Ranch Alfredo Recipe
1. A Flavorful Fusion
This dish combines three all-time favorites—chicken Alfredo, bacon, and ranch—for a meal that’s bursting with layers of flavor.
2. Perfect for Any Occasion
Whether you’re hosting a dinner party, celebrating a special occasion, or craving comfort food, this Chicken Bacon Ranch Alfredo is versatile enough to fit the bill.
3. Kid-Friendly and Customizable
Picky eaters love the creamy texture and crispy chicken. You can also customize it by adding veggies like broccoli or spinach.
Pro Tips for Success
- Don’t Overcook the Chicken: Use a meat thermometer to ensure your chicken reaches the perfect 165°F without drying out.
- Choose Fresh Parmesan: Pre-grated cheese may not melt as smoothly as freshly grated Parmesan.
- Crisp Up the Bacon: For an extra crunch, cook your bacon in the oven or air fryer.
Nutritional Information (Per Serving)
- Calories: ~730
- Protein: 45g
- Carbohydrates: 50g
- Fat: 40g
This creamy Chicken Bacon Ranch Alfredo recipe is indulgence at its finest. With its crispy chicken, smoky bacon, and velvety Alfredo sauce, it’s a dish that’ll have everyone asking for seconds. Make it tonight and savor every bite!
