Buffalo chicken salad is a versatile dish that’s perfect for a quick lunch, a light dinner, or even a potluck party pleaser. It’s a delicious combination of tender, shredded chicken tossed in a creamy, yet spicy buffalo sauce, studded with crisp celery and fresh green onions.
This recipe is easy to follow and requires minimal prep work, making it ideal for busy weeknights. Plus, it’s highly customizable! Feel free to adjust the amount of hot sauce to suit your spice preference, or add other ingredients like crumbled blue cheese, chopped grapes, or chopped carrots for a bit of extra flavor and texture.
Buffalo Chicken Salad
Prep Time: 10 minutes Servings: 2-3
Ingredients:
- 2 cups cooked, shredded chicken (grilled, poached, or rotisserie chicken works well)
- 3 stalks celery, diced
- 2 green onions, chopped
- 1/2 cup ranch dressing
- 1/4 cup hot buffalo wing sauce (adjust to your spice preference)
- Salt and freshly ground black pepper to taste
Instructions:
- In a large bowl, combine the shredded chicken, celery, and green onions.
- In a separate bowl, whisk together the ranch dressing and buffalo wing sauce. Pour the dressing over the chicken mixture and toss to coat evenly.
- Season with salt and pepper to taste.
- Serve on hamburger buns, croissants, or lettuce wraps for a lighter option.
Tips:
- For a creamier salad, add an additional 1/4 cup of mayonnaise or sour cream to the dressing.
- If you don’t have ranch dressing on hand, you can use blue cheese dressing instead.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Suggested Pairings:
- Sides: This salad pairs well with a variety of side dishes, such as potato chips, french fries, coleslaw, or veggie sticks with a cool and creamy dip.
- Drinks: To complement the spice of the buffalo sauce, consider serving a cold beer, iced tea, or a refreshing glass of lemonade.
Buffalo Chicken Salad: A Crowd-Pleasing Recipe Anytime
This buffalo chicken salad is sure to be a hit at your next gathering. It’s easy to make, flavorful, and can be easily adapted to suit different tastes. So next time you’re looking for a quick and satisfying meal, give this recipe a try!
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