Boston’s roast beef sandwich is not just a meal; it’s a cultural icon. This North Shore delicacy, best enjoyed as the “three-way,” delivers a mouthwatering blend of flavors that sets it apart from any other roast beef sandwich. Here, we’ll dive into the history, recipe, and unique characteristics that make Boston’s roast beef sandwich a must-try.
What Is Boston’s Roast Beef Sandwich?
Boston’s roast beef sandwich is a simple yet unforgettable creation, originating in the North Shore area of Massachusetts. Unlike other roast beef variations like “beef on weck” or the French dip, this sandwich is all about balance and bold flavor. It features thinly sliced medium-rare roast beef, served on a buttered and toasted bun with a trio of essential toppings: mayonnaise, white American cheese, and James River BBQ sauce.
This trifecta of ingredients, known locally as the “three-way,” is what makes Boston’s roast beef sandwich a standout among sandwich aficionados.
The Origin of Boston’s Roast Beef Sandwich
The birthplace of this iconic sandwich is none other than Kelly’s Roast Beef, located in Revere, Massachusetts. Founded in 1951, Kelly’s set the standard for how a roast beef sandwich should be made.
The sandwich’s defining characteristics include:
- Top round beef: A cut known for its robust flavor.
- Minimal seasoning: Just salt and pepper to let the beef shine.
- Perfect medium-rare cooking: Ensuring the beef remains juicy and tender.
From its humble beginnings, Boston’s roast beef sandwich has become a symbol of North Shore pride, with countless local shops perfecting their own versions.
How to Make the Perfect Beef Sandwich
1. Start with the Right Cut of Beef
The top round is the preferred cut for this sandwich. While it’s not naturally tender, its bold flavor makes it ideal when sliced paper-thin. Trim any excess fat before cooking for a cleaner taste.
2. Season and Roast
Keep the seasoning simple: just salt and pepper. Roast the beef to medium-rare (about 130°F) for the best results. Allow the meat to rest before slicing to retain its juices.
3. Slice It Thin
The key to the sandwich’s texture is ultra-thin slices. Aim for slices so thin they almost fall apart on their own.
4. Prepare the Bun
The bun is just as important as the beef. Use a soft sandwich roll, butter it generously, and toast it until golden brown.
5. Assemble the Sandwich
Here’s how to layer the sandwich like a pro:
- Spread a thick layer of mayonnaise on the bottom bun.
- Add a slice of white American cheese.
- Pile on the thinly sliced roast beef.
- Top it off with a generous drizzle of James River BBQ sauce.
What Makes James River BBQ Sauce Special?
James River BBQ sauce is the unsung hero of Boston’s roast beef sandwich. Unlike thinner, vinegary BBQ sauces, this one is thick and slightly tangy with a smoky sweetness. Its texture ensures it clings to the beef, infusing every bite with bold flavor.
While the exact recipe for this sauce remains a secret, its unique taste has made it a staple in North Shore roast beef shops.
Why Boston’s Roast Beef Sandwich Stands Out
- Thinly Sliced Beef: The tender, thin slices of beef practically melt in your mouth.
- Balanced Flavors: The rich beef, creamy mayo, tangy BBQ sauce, and mild cheese create the perfect harmony.
- Cultural Heritage: It’s more than just a sandwich—it’s a North Shore tradition.
Unlike overly complicated or trendy dishes, Boston’s roast beef sandwich relies on simplicity and high-quality ingredients to shine.
Pro Tips for the Best Boston’s Roast Beef Sandwich Experience
- Go Large: While a small sandwich gets you 5 ounces of beef, opt for the large (7.5 ounces) for a heartier meal. Some shops even offer 8-ounce portions for true beef lovers.
- Try Variations: While the three-way is the classic, some shops offer additional toppings like pickles, onions, or horseradish for added zing.
- Eat Fresh: For the best taste, enjoy the sandwich fresh and warm, straight from the shop or your kitchen.
Where to Find the Best Boston’s Roast Beef Sandwich
While Kelly’s Roast Beef remains the gold standard, the North Shore is dotted with amazing roast beef spots. Some must-try locations include:
- Nick’s Roast Beef in Beverly, MA
- Land & Sea in Peabody, MA
- Mike’s Roast Beef in Everett, MA
Each shop has its unique twist on the classic, but all stay true to the essentials that make this sandwich iconic.
Boston’s roast beef sandwich is more than just a local favorite—it’s a testament to the power of simplicity done right. From the perfectly cooked beef to the harmonious blend of toppings, every bite is a celebration of flavor.
Whether you’re a North Shore local or a first-time visitor, this sandwich is a must-try for anyone who appreciates great food. Make it at home or visit one of the many legendary spots to experience the magic for yourself.
Boston’s roast beef sandwich isn’t just a meal; it’s a tradition worth savoring.
