Baked Spaghetti with Stuffed Breadsticks – The Ultimate Comfort Food

Looking for a delicious, cheesy, and satisfying meal that will impress your family? This Baked Spaghetti with Stuffed Breadsticks recipe is the ultimate comfort food. Featuring perfectly seasoned spaghetti, rich meat sauce, and gooey mozzarella-stuffed breadsticks, this dish is guaranteed to be a hit at any dinner table.

Why You’ll Love This Recipe

• Flavor-packed – A hearty meat sauce combined with cheesy goodness.
• Easy to prepare – Simple ingredients and steps make it perfect for a weeknight meal.
• Kid-friendly – The stuffed breadsticks add a fun twist that kids and adults alike will love.
• Perfect for meal prep – Make it ahead and enjoy leftovers throughout the week.

Baked Spaghetti with Stuffed Breadsticks

Ingredients

For the Spaghetti:

• 1 pound spaghetti
• 1 pound ground beef
• 1/4 cup white onion, chopped
• 1/4 cup green bell pepper, chopped
• 1/4 cup red bell pepper, chopped
• 2 jars (24 oz each) spaghetti sauce
• 1 can (14.5 oz) stewed tomatoes
• 1 teaspoon seasoning salt
• 1 teaspoon Badia Complete Seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/4 cup water
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 tablespoon dried parsley (for garnish)

For the Stuffed Breadsticks:

• 1 can pizza dough
• 1 cup shredded mozzarella cheese
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1/4 cup grated Parmesan cheese

Instructions

Step 1: Prepare the Meat Sauce

1. Heat a large skillet over medium heat. Add the ground beef and cook until browned, breaking it up as it cooks.
2. Drain excess grease and add chopped onions and bell peppers. Cook for another 5 minutes until softened.
3. Stir in one jar of spaghetti sauce, stewed tomatoes, water, and all seasonings (seasoning salt, Badia Complete Seasoning, onion powder, garlic powder, and Italian seasoning).
4. Simmer on low heat for 15–20 minutes, stirring occasionally.

Step 2: Cook the Spaghetti

1. Bring a large pot of water to a boil. Add a pinch of salt and the spaghetti.
2. Cook according to package instructions, then drain and return to the pot.
3. Mix in the second jar of spaghetti sauce and additional seasonings (garlic salt, onion powder, garlic powder, and Italian seasoning).
4. Combine the spaghetti with the meat sauce, stirring well.

Step 3: Assemble the Baked Spaghetti

1. Preheat your oven to 425°F (218°C).
2. Spread the spaghetti mixture evenly into a greased baking dish.
3. Top with shredded mozzarella cheese, Parmesan cheese, and dried parsley.
4. Set aside while preparing the breadsticks.

Step 4: Prepare the Stuffed Breadsticks

1. Roll out the pizza dough and cut it into 8 equal pieces.
2. Place a small amount of shredded mozzarella in the center of each piece.
3. Fold the dough over the cheese, sealing the edges to prevent leaks.
4. Brush each breadstick with melted butter and sprinkle with garlic powder and Parmesan cheese.

Step 5: Bake Everything Together

1. Arrange the stuffed breadsticks around the edges of the baking dish.
2. Bake the entire dish at 425°F for 15 minutes, or until the cheese is melted and the breadsticks are golden brown.
3. Remove from the oven and let sit for 5 minutes before serving.

Serving Suggestions

• Serve with a fresh green salad and garlic butter roasted vegetables.
• Pair with a glass of red wine for an elevated dining experience.
• Add a side of extra marinara sauce for dipping the breadsticks.

Storage & Reheating

• Refrigerate leftovers in an airtight container for up to 4 days.
• Reheat in the oven at 350°F for 10–15 minutes or microwave in 30-second intervals.
• Freeze for up to 3 months in a sealed container. Thaw overnight in the refrigerator before reheating.

FAQs / Baked Spaghetti with Stuffed Breadsticks

1. Can I use a different type of pasta?

Yes! While spaghetti is traditional, you can use fettuccine, penne, or rotini for a twist.

2. How can I make this dish vegetarian?

Skip the ground beef and use mushrooms, lentils, or plant-based crumbles as a meat substitute.

3. Can I use homemade dough for the breadsticks?

Absolutely! If you prefer homemade dough, let it rise and roll it out before stuffing with cheese.

4. What other cheeses work well in this recipe?

Try using provolone, cheddar, or a blend of Italian cheeses for a different flavor profile.

This Baked Spaghetti with Stuffed Breadsticks recipe is a game-changer for pasta lovers. It’s rich, cheesy, and packed with flavor, making it the perfect comfort food for any occasion. Whether you’re cooking for a family dinner or meal prepping for the week, this dish will not disappoint!

Try this recipe today and let us know how you liked it!